THAT sticks From fishknown for their practicality and attractiveness, especially among childrenthey could hide risks hidden and important problems of sustainable development. Indeed, an analysis by the magazine Öko-Test looked at 19 DM fish sticks, highlighting concerns about harmful substances and the lack of sustainable methods for their production.
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There research found that a crispy crust and attractive appearance can hide excessive amounts of harmful fatty substances and difficult to decompose compounds. Scientific evidence shows that these substances can be carcinogenic
causing food safety concerns, especially for children.The pole ranking showed that only a few brands such as Frosta, Iglo (Findus) and Ocean Sea sold by Lidl received acceptable ratings.
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