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In order to surprise everyone with your cooking skills, here are some recipe So you can prepare some Delicious golden tacos There’s some left Skill let them stay perfect.
It is believed that such “taquitos” (also called “flautas”) appeared in the northern part of the Mexican Republic, especially in the state of Sinaloa, as a substitute for leftover food.
Golden tortillas come in different varieties, depending on their fillings; some of the most popular are:
- Served with beef
- Served with chicken
- with dad
- Served with beans
Recipes and Tips for Making Deliciously Perfect Golden Tacos
If you want to prepare perfectly delicious golden tacos, we share a simple recipe, as well as some tips for making them beautifully.
These are the ingredients you need:
- chicken or beef
- corn cake
- Oil
- cream
- cheese
- lettuce
You just need to follow these simple steps to prepare perfectly delicious golden tacos:
- First, cook the chicken or beef for the taco filling.
*Tip: Avoid over-sewing the meat you are using (chicken or beef) as this will affect its texture
- Shred the meat to make it easier to assemble the golden tacos.
*Tip: You can use a blender to mince the meat, which will give it a softer texture and save time
- Once the meat is shredded, place some of the meat on a tortilla and roll it up.
*Tip: To prevent the tacos from spreading, you can prepare a “glue” by mixing a tablespoon of flour (wheat or corn) with water
- Heat the oil in a skillet and fry the tortillas until golden brown but not burnt.
- Finally, place the tacos on a plate and garnish with cheese, cream and lettuce
Now that you know the recipes and secrets for making perfectly delicious golden tacos, you can surprise everyone with your cooking skills.