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Potatoes come in different varieties such as white potatoes and Cambrai potatoes, although most are used in making potatoes Mashed potatoesA must-try dish with white or red meat.Here’s a trick to make it look more beautiful creamywith greater consistency and, most importantly, Beautifully Leave no trace behind.
The first thing you should know is that potatoes are a food that provides many nutrients for your health :vVitamins B, B3, B6, C, folate, magnesium, calcium and iron, in addition to the fact that its peel provides up to 2% fiber. According to the Ministry of Agriculture and Social Development (Sader), cooked potatoes contain only 26 calories.
What’s the secret to making exquisite mashed potatoes?
A mashed potato has a range of raw material The basic content of all recipes is: lTubers, water, salt, butter, oil, salt and pepper. Some cooks or chefs add milk to give it a richer flavor and less dry consistency, however, the secret to the creaminess lies in another dairy product.
If you want creamier mashed potatoes, use cream or cream cheese instead of milk., as this will give it a thicker, more compact texture when placed on a plate. To maintain this consistency, It’s best to mix by hand using a potato masher.
But what mistakes can you make when making mashed potatoes (or potatoes)?One of them is to use a blender because the saucer can be left Chewy or even sticky, which may not appeal to diners. If you don’t have a potato masher, mix the puree on low speed and add yeast (royal type).
Remember, potatoes must be cooked whole with the skin on; if you slice them, try to make sure the cuts are clean so they don’t release starch. Spanish. Likewise, you can boil potatoes in broth (such as chicken or beef) to add flavor.
Can French fries be added to puree?
According to chef Sam Block in her bookor “America’s Test Kitchen”, Mashed potatoes can come with chips or bagged potatoes, like the ones you find at the corner storebut they should be in pieces and added only when ready to serve as a garnish for the main dish.
Chef claims french fries Sprinkle or cut into small pieces, enhance the flavor of mashed potatoes. Although this is not recommended for people with high blood pressure or chronic disease, as industrialized potatoes often contain excess sodium and saturated fat.
According to the organization El Poder del Consumidor, there are other healthy alternatives to make mashed potatoes smooth and creamy, such as adding carrots to the mixture, as this not only gives the mashed potatoes a completely different flavor but also provides more Lots of nutrients.