The trick to peel chestnuts without leaving your fingers in 2 minutes

One of the things that makes us a little lazy when eating chestnuts is Peel. Its skin is very tough and most of the time, we try it with our fingers Get them ready to eat. But there’s a little trick you can use to prepare them Within minutes.

The first option is burn them. You can use the boiled water for other purposes, and you’ll have it in record time.The first thing you need to do is a cut in a chestnut In a cross or side by side shape.And, when you have it, you just put them in boiling water Three or four minutes. After this time, you can remove the chestnuts from the heat and add them. Fill a bowl with ice. Before they are completely cool, remove them from the ice and serve.

Another option is to microwave. The only thing we need to peel chestnuts is a bowl, water and a knife.

1. Wash the chestnuts with waterabundant water

2. Dry well making sure no moisture remains in it.

3. Make them with a knife A small incision. It will be easier to peel the chestnuts later if you cut the knife in a cross or long shape from top to bottom across the chestnuts.

4. Place them in a bowl and cover them with water. And, once you have it, all you have to do is put them in. in the microwave 800W power for about 15 minutes.