These 7 tricks you don’t know

This device can help us get out of several troubles with the series of tips we offer you below

In modern times, kitchen Has developed by leaps and bounds. Originally introduced as a tool for heating food, microwave ovens have become a staple in most homes.but we are Take advantage of All that it has to offer us? Below, we’ve covered seven tips you can use with this appliance that will undoubtedly help you in your daily life in the kitchen.

1. Peel garlic in seconds: Forget about dealing with the tedious task of peeling garlic. Place them in the microwave for 15 seconds and when you take them out you will see how the skins come off easily, leaving the garlic ready to use.

2. Add moisture to dry bread: Don’t worry if you forget to put your bread away and it dries out. Wrap in a damp towel and heat for 10 seconds. The result will be fresh, soft bread that tastes like it just came out of the oven.

3. Squeeze more citrus juice: Leave lemon or orange in it for 10-15 seconds before squeezing it. This technique softens the fruit and allows you to squeeze more juice out of each piece.

4. Easier to cut tough vegetables: Some of them, such as pumpkins or potatoes, can be difficult to cut when raw. If you put them in the microwave for 2-3 minutes, they will soften slightly, which will make them easier to cut.

5. Resurrection potatoes: If they have lost their crunch, place them on a plate lined with absorbent paper and heat for 30 seconds. Moisture will be eliminated, restoring its original texture.

6. Thaw without cooking: This can be tricky because the edges sometimes get cooked. To avoid this, place the food in a container and surround it with chopsticks or a small rack. This way, the food will remain elevated, preventing the edges from coming into direct contact with the walls of the microwave.

7. PERFECT LIQUID CHOCOLATE: If you’re a pastry lover, you’ll love this tip. Place the chocolate chunks in a microwave-safe bowl and heat in 20-second intervals, stirring between each pause. You will get evenly melted chocolate with no lumps.

These are just some of many tips You can do this in a microwave. This appliance is more than just a food warmer, it can become a new ally in our kitchen, Streamline tasks and ensure Some surprising results. Don’t hesitate to put these tips into practice and you’ll find your cooking experience takes to another level!

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