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this onion It plays an important role in gastronomy, however, it is often somewhat tedious to implement due to the tearing and burning caused when cutting. However, to avoid having a bad time, trick It’s best not to cry while doing this.
This vegetable is one of the most popular and the basis of typical Argentinian cuisine. That’s why it’s almost impossible to omit it when cooking. Although it can cause burning and watery eyes, it’s worth incorporating it into your daily meals.
However, there are also different Skill And the ideal cooking tips to stop crying while chopping vegetables onion. That’s why food experts suggest the best ways to do it so it’s no longer a hassle.
As the saying goes: “Every teacher has a little book”, so There are several ways and techniques to avoid tears when chopping this vegetable..The most popular of which refers to Always keep a sharp bladebecause with this clean cut, further breakage of the fibers that release the acid that produces weeping and burning is prevented.
Another method is to use a kitchen range hood., because with these active ingredients, the acid gets there and doesn’t have time to reach your eyes. However, if you don’t have these, It is also recommended to place a container of water near the cutting site. onionsince the gases will be directed to the nearest water source, your eyes will not be targeted by these gases.
other kitchen tricks The key is to onion Chill in refrigerator for about 15 or 20 minutes before cutting. By doing this, the cold does not allow the release of sulfur compounds that can cause a burning sensation and make people cry.
besides, It is recommended that after cutting each section onion The boards are cleaned and what has been cut is removed from the place. This will prevent the exhaust gases from reaching the cook’s eyes.