Tips for making garlic powder at home instead of paying more for supermarket jars

written in lifestyle he October 24, 2023 · 5:10 pm

Garlic is one of those ingredients that is never missing in the kitchen. It provides rich aroma and flavor to dishes and is loved by chefs.

Garlic has benefit For example, vitamin C, selenium, low-calorie antioxidants, and even garlic powder are relatively expensive on the market, but here we are going to tell you how to prepare garlic powder and use it the most when needed.

How to prepare garlic powder?

People think cooking is an art and few people dare to prepare something for someone but when it comes to cooking for someoneJoe fans

Some people have given up without knowing how easy it is.

If you want to prepare garlic powder “right in your mouth,” here are the recipes: do it In simple terms, what you need is the following:

• fresh garlic cloves (you’ll want to grate them)
• sharp knife
• cutting board
• Oven or dehydrator
• Spice grinder or food processor
• Sealed storage tank

The first thing you have to do is peel it garlic Cut them into small, even shapes, which will help them dry quickly. Now, there are three options for dehydration.

Preheat oven to temperature When the temperature is cooler (50 to 60° C), place the garlic slices on a tray lined with wax paper and do not close the door, just leave it slightly open to allow air to circulate.

Check the garlic until it is completely dry and crisp.

Place the garlic into the device, some devices already have a counter that can Dehydrate garlic, Just set the correct time (this depends on each device) and it will do its job.

Place the chopped garlic on a plate Resistant To heat, select “Settings” and check until dry for the time provided by the device.

Once the garlic slices are dry, place them in a spice grinder or food processor and grind them into a fine powder.It depends on the amount of garlic you are making, but it is recommended to little things time so that it can be properly processed.

If you want the powder to be more uniform, then you can strain the grated garlic through a strainer. fine mesh fabric This will eliminate larger debris.

Once you have the powder, store it in a jar airtight And keep it in a cool, safe place to preserve its flavor and aroma.

Now that you have these three ways to prepare garlic powder, ran to the kitchen And do it because it’s an easy way to keep it in your pantry.