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do you want some shredded pork, but is your trusted roadside stall sold out?We tell you how to prepare them at home with the help of professionals express pot.
this shredded pork “El Pequeno Larousse Gastronomique” explains in Spanish, a popular Mexican dish consisting of small pieces or cubes of pork fried in lard from the same animal.
Michoacán is considered a shredded pork The best recipes are made where they are, that’s why the recipes we are going to share with you come from this entity.
How to prepare shredded pork in a pressure cooker?
raw material:
- 3kg pork (cut into pieces according to taste)
- Juice of 3 oranges
- orange peel
- 1/2 onion
- 5 cloves garlic
- Bay leaves and pepper (optional)
- 1 pinch thyme
- 1 pinch cumin
- 1 cup whole milk
- 1/2 lard
- Salt to taste
Prepare:
- In a pressure cooker, melt the lard and heat well.
- Fry meat in butter.
- Add orange juice, milk, bay leaf, pepper, thyme, cumin, garlic, onion, orange zest and salt.
- Stir all ingredients together with meat.
- When the broth begins to boil, cover the pressure cooker and cook for an hour, starting when the pot starts to squeak.
- After an hour, turn off the heat and wait for the necessary time to uncover the pot.
- Remove the carnitas from the pan, drain off any excess, and serve.
If you like shredded pork For a nice golden touch, you can fry them in the pan with a little more butter. Serve them cut into small pieces and served with cilantro, onions, lemon juice and red or green sauce. Advantage! Information from Flavors of the World.
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