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do you want some shredded pork, but is your trusted roadside stall sold out?We tell you how to prepare them at home with the help of professionals express pot.
this shredded pork “El Pequeno Larousse Gastronomique” explains in Spanish, a popular Mexican dish consisting of small pieces or cubes of pork fried in lard from the same animal.
Michoacán is considered a shredded pork The best recipes are made where they are, that’s why the recipes we are going to share with you come from this entity.
If you like shredded pork For a nice golden touch, you can fry them in the pan with a little more butter. Serve them cut into small pieces and served with cilantro, onions, lemon juice and red or green sauce. Advantage! Information from Flavors of the World
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