Tips to prevent pasta from sticking while cooking

Secondly, and most importantly, the water is fully boiling when you add the pasta.This is important so that it is not lost during cooking. add a little pasta

Another important aspect, according to Lorenzo Boni, is the ratio of boiling water to pasta.must Add about 100 grams of pasta per liter of water Add two teaspoons of salt. If the water is well salted, the pasta will be less sticky because the salt will prevent the starch from gelling, causing it to stick together.Once the pasta is already bubbling and stirring we can stir with wooden spoon, rub the metal of the pan to make sure the pasta doesn’t stick. Please note that manufacturers respect cooking times.

Next, when the pasta is cooked and drained in a colander for up to two minutes, add it to the sauce. In this regard, all chefs have reached a unanimous opinion, that is: The sauce should wait for the pasta, not the other way around..You can avoid passing it through a strainer and pour it directly from the pot into the pan with the sauce using a spider skimmer” to Let a little of the water drip from the pasta as it cooks.

With these simple tips, you’ll have impeccable pasta.