Try these shallots with red wine

simple recipes

Shallots with red wine is one of Spain’s most popular side dishes. In Spanish cuisine, this red onion is used to prepare various cold cuts as well as salads. This recipe takes advantage of its sweetness and adjusts its size with wine to create an exotic and very appetizing garnish. It is recommended to pair this food with grilled or roasted meats as well as seafood and fish. It can also be eaten as a snack at informal gatherings. This versatile preserve can be placed in a picnic basket and used to complement sandwiches, serve with crackers or as an accompaniment to a fresh green salad.

This recipe for candied scallions in red wine wastes nothing. The ingredients required are few, economical and readily available. This is a simple and versatile preparation method that can be eaten at any time. Caramelization of vegetables can be done in a pan on the stove or in the oven. Plenty of green onions can be candied and stored in the refrigerator for you to use at any time, or as a garnish for a main dish.

Eating onions regularly can enhance the body’s defense capabilities. You can prevent colds and allergies by eating these common vegetables. They have antiviral effects and help minimize the risk of cancerous tumors. They can be used as an ointment to relieve the pain of minor burns. Do you want to know how to make this food? …read more!

raw material:

• 500 g green onions
• 50g butter
• 30g sugar
• 4 grams meat extract
• 4g mixed spices
• 250ml red wine
• salt and pepper

How to prepare red wine candied shallots:

1. Wash and peel the shallots: Add hot melted butter to a pan and sauté over low heat.
2. Sprinkle the shallots with sugar and stir until browned on all sides..
3. Season with salt and pepper, then add the meat extract and spices. Cook for 2 minutes.
4. Pour the wine over the green onions, Stir and cook over low heat for 15 minutes..
5. Wait for the wine to thicken and form a light syrup.
6. Stir with a spoon so the shallots don’t burn and cook until completely soft..
7. Remove the prepared ingredients from the heat and place the candied shallots on a decorative plate.
8. Serve it hot or lukewarm as it has a more interesting texture that way.

This typical Spanish dish is eaten every day. However, in South America it is served with roasted suckling pig at New Year’s dinners. Garnish with shallots and red wine. Try eating them as a snack on crunchy toast… Let’s cook!