Dinner was held in the main garden, where domed thatched pavilions studded with flowers and adorned with crystal chandeliers were placed on some tables, alternating with round tables, to create three-dimensionality. As the sun went down, the olive branches and roses seemed to hover and created an almost magical atmosphere. The arrival of Boys4Roads, who played at the tables, was one of the most memorable moments: Italian music, tambourines (apparently personalized) cheered up the evening.
The menu, edited by Galateo Receptions, included just two dishes: “We wanted a ‘young and dynamic’ wedding with lots of entertainment, with the idea of not keeping guests at the table for too long. The first course was squid with cherry tomatoes, croaker stew and Pantelleria capers. The second is a piece of wild sea bass with champagne and lemon, with seasonal vegetables and fried potatoes.
Cake cutting with a change of clothes – Vivienne Westwood – and the final party
After dinner, the guests returned to the aperitif area, where the cutting of the wedding cake took place against the backdrop of the wonderfully decorated Nymphaeum. The wedding cake had 6 floors, decorated with a light sugar paste veil, from the base to the top floor. Lana del Rey’s song “Young and Beautiful” plays in the background – “It was one of the most exciting and bright moments.” For this magical moment and for the final party, the bride wore one more dress: short model Vivienne Westwood, with whom she literally fell in love. “I felt that it was incredibly mine: it was romantic, but a little fatal, perfect for a dramatic change and a party. The look was completed with René Caovilla sandals, a high ponytail and richer makeup.