What’s on TV: Gastronomic thriller “Menu” with Anya Taylor-Joy – Avis et Nere-Annonce

Here they are presented at the end of the year parties, in s’apprête à, spending long moments at the table. Before the traditions of holiday celebrations, on decouvre Menu, broadcast on television same day October 21at 21:00 on Canal+. Eat thrillerSincerely Anya Taylor-Joy if it goes through in the world of high delicacies

La Bande-Annonse du Menu :

Menu it’s real at face value Mark MylodDirectorAli G with Sacha Baron Cohen in 2002, also from episodes Game of Thrones, note. Dance Menu, movie here if Derul is at the UN restaurant, Mark Mylod directs Anya Taylor-Joy. She left a poster Menu with, between others, Ralph Fiennes (Voldemort in Harry Potter), John Leguizamo (cruel night), Aimee Carrero (vigorous on Apple TV+) or even more Rob Young (Resident).

Summary Menu :

Pair (Anya Taylor-Joy and etc. Nicholas Hoult), if you return to the island to dine at one of the most popular restaurants at the moment in the company of other guests invited for the occasion. Delicious menu from the chef (Ralph Fiennes) should be left for surprises that are also shocking and radical…

Notre-Avis-sur Menu :

Avec Menu, Mark Mylod livre non seulement un thriller très bien mené, où le expectation reste entier, un movie good noircorn coat satire all that I can and would like to shoot into the world of light high gastronomy

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Chefs Slowik (Ralph Fiennes), here exercise is an art on an island where creative fun is permeated with personality, and a tyrannical man with a brigade is a military man. There are comrades there – Anya Taylor Joy, rousse for the occasion, en tête – live a deadly experience in the moment, which primarily concerns the chef and his team. This is presk”eat or eat“.

Realist, other actors, film kitchen, and these details, the journey here is ripe, pipettes and several takes on large plans, here plaira aux lovers of excellent cuisine. In addition to these satisfying plans, each moment of repetition is indiqué à l’écran, tout comme l’intitulé du plat de la même façon que sur une carte, pour no rien perdre du déroulé du repas, fil conducteur de l’intrigue.

Some elements seem directly inspired by the world. delicacies. Also, “pain without pain” is present in the form of a palette of colors with elements of different colors; without our rappler this would not be possible. apologies for the excesses

Plat de Mathias Mark in Dens Top Chef in 2021. Ou encore l’evolution d’un of some artistic works of Guy Passard, a mixture of the name of Guy Savoie and the patronym of Alain Passard. Details about how mordus kitchen is fun for a tutor.