this watermelon and melon They are a quintessential summer fruit. Two fresh, low-calorie options to rejuvenate us on the hottest days.But know how to choose them Take home the best food It’s not always easy.
Sure, you’ve brought one home more than once, and When you opened it you found it was too old Or you can’t eat it yet because it’s too ripe. If you’ve ever had this experience while shopping, you should know that there is a foolproof technique for finding the best melons in the fruit store.
For watermelons, the patting technique is foolproof, but for melons The secret is to tighten. You have to press both ends of it, if it’s correct the base will be slightly bent and the other end will be slightly bulged. Although this is not enough.
We must also pay attention to the fact no cracks and maintain a uniform shape.This could be a sign that the melons were hit during shipping, or maybe even There are insects inside.
What you should know if you opt for the classic Piel de Sapo The more yellow, the better Because this shows that it is sweet.There are other factors such as The bark is dull in color, there are yellow spots on the skin and the stems of the shrub are slightly dry.In this way, you will find that if It has matured completely normally.
suitable for matureDo you have this fruit at home? You just put it in a paper bag with the apples, or the bananas in the paper bag. Once you get it, store the bag in a cool, dry place away from direct sunlight. After a few days, you can enjoy it.
Buying is always preferable whole melon Rather than doing it in batches. Buying already-cut fruit can pose a risk of food poisoning, especially if they are not kept at the ideal temperature or packaged as they should be.