Who is Francesco Panella: biography, work, restaurants

He is one of the most loved faces on television and always brings new life into our homes with his programmes. America: Let `s talk about Francesco Panellafamous roman entrepreneur who turned the traditions of his cuisine into a thriving business. In this case, it is not the chef who exports recipes or ingredients, but the enlightened entrepreneur who, through his way of doing things and his dialectics, has managed to establish himself as a whole. market stars and stripes. But Who namely Francesco Panella? Let’s watch it together biography famous author and presenter.

There is a hundred year history behind this

Catering is the fate of Francesco Panella. Businessman, Born 1971he is actually the son of one historical family of Roman restaurateurs. Restaurant “Panella”Ancient weighs“, goes back to 1922. It is located in the heart Trastevere and this is a real institution in Rome. At first it was refreshing Garibaldini veterans and held meetings Circle of the Impatientor members”Pimp Society“became famous thanks to Gabriella Ferri AND Louise De Santis with the famous folk song. With the advent of the war, the Panella family had to tighten their belts, but in the 1950s the restaurant became a must-stop for any artists who wanted to immerse themselves in true Catholicism. Almost all the world’s great actors have passed through this restaurant, which, while maintaining the atmosphere and manner of business typical of the Capitoline taverns, is at the same time elegant and detached, and the guests are less prone to jokes. Place, where feel good regardless of character inclinations. Over the years and generations, the restaurant has also innovated, reinterpreting tradition, but the cornerstones remain carbonara, amatriciana, gricia and code alla vaccinara.

V 1992 the restaurant becomes turbocharged by overcoming Francesco Panella’s parents. A young, friendly couple with broad international views. He projected the Ancient Pesa into the 3rd millennium, and Francesco, who was 21 at the time, actively contributed to this further development. success. The entrepreneur is informed, learns, helps his parents and himself. Simon’s brotherbecome cookand then crown your dream: open a restaurant in the USA. He had a passion for America since childhood.

In 2012, 90 years after the opening of Antica Pesa in Rome, Antika Pesa was born in Brooklyn.

Next door Williamsburg became famous thanks to the TV series “2 Broke Girls”. He exports his family name, Roman recipes and his typical lifestyle, halfway between businessman and lifelong friend. It literally captivates everyone and quickly becomes one of the restaurants. most valued cities. However, in 2019, in partnership with Tao Groupopens Furiousrestaurant, cocktail bar and cafe in the heart Manhattan. Also createconsulting agency and begins to actively work among Corsica And Qatar. The name Francesco Panella is on the lips of New Yorkers and in fact they are starting to call him.”Brooklyn Man“: Antica Pesa, which in Rome is an institution of the Italian tradition, in America – symbol of glamor even without recognition from Michelin or other prestigious industry guides. In fact, Francesco Panella has no Michelin stars., neither in Rome nor in the United States. The Red Guide has always been a little reticent to reward those who limit themselves to offering traditions without looking for further ideas. For Francesco and the Panella family this means little: on the other hand, the presence of Scarlett Johansson, Quentin Tarantino, Benicio Del Toro, Leonardo DiCaprio, Jude Law, Robert De Niro, Madonna, Charlize Theron, Sharon Stone and many others on the stage of the Table. Of course, it weighs more for restaurant purposes. His recognized ability in the business world also led him to collaborate withJohn Cabot International University with whom he conceived the project”The Future, John Cabot and Antique Pez University”a training course aimed at creating a sustainable hospitality model.

Why Francesco Panella became famous

Panella is probably the only entrepreneur along with Joe Bastianich have national success without being a chef. However, unlike the former Masterchef judge, Panella started from a niche. He started his activities in 2011when he was still “just” a scion of the Roman family: Gambero Rosso entrusted him with the management of “My favorite plate“, on air Sky. His natural and relaxed approach resonates with viewers, and the network follows him to New York where he creates.”Brooklyn Man“, a program that has made him famous in recent years. 6 seasons that led to the publication of a book that became a bestseller.

He’s taking a few years off from television to concentrate on his consulting firm, but the break has been more than beneficial for Panell: in 2018, he began collaborating with Discovery Channel which brought him to universal television with Little Big Italy will air in November.. This is the most successful program for a Roman entrepreneur. In each episode, three Italians abroad (plus Francesco) go to their favorite Italian restaurant in their city of residence. The winner is the one who scores the most points, receiving the title “Little Big Italy’s best restaurant in town“. It matches the format “Four restaurants” is hosted by Alessandro Borghese, but challenges the sensibilities of ordinary people rather than the places themselves. Perhaps it is this simplicity that makes Panella successful, since “Little Big Italy” is one of the culinary programs. most followers Italy.

What kind of work does Francesco Panella do?

That’s why we said that he is not a chef: he is an author, a presenter, but above all, an entrepreneur. It is one hard worker: he has repeatedly admitted to work up to 18 hours a day. A truly impressive amount of effort, concentrated primarily during Registration Little Great Italy. All program releases they were shot in about 40 days for the present show of force where Francesco commits to filming an episode every few days. Between takes and takes he still has to take care of all the other things, the life he has chosen but which is still very tiring.

It is for this reason, he says, that he has never been able to devote too much time to love. He’s actually very characterful Restrained in personal: sui Social we see almost only professional photographs and know that he had wife what did he give him three children (Rebecca, Pietro and Filippo), and the second would like to follow in his father’s footsteps. Despite his many commitments, Francesco Panella devotes himselfone and a half hours a day V body care: First of all, yoga and Pilates, two of the entrepreneur’s great passions, as well as cacio e pepe, his favorite dish.