10 Cookbooks for Making the Best Recipes

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Vegetables Without Limits: And Other Stories

Vegetables Without Limits: And Other Stories

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Vegetables Without Limits: And Other Stories

One of our most committed international chefs, José Andrés, and author Matt Goulding sign the book, which compiles data, experiences and, most importantly, vegetable recipes . Over 350 richly illustrated pages packed with recommendations you’ll love keeping in your home and giving as gifts.food planet

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We All Eat Here: 100 Easy Recipes for the Whole Family

We All Eat Here: 100 Easy Recipes for the Whole Family

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We All Eat Here: 100 Easy Recipes for the Whole Family

María Teresa Marín-Blázquez is the creator of the blog “Las María Cocinillas” and now she edits a very complete recipe book in which she shares tips, recipes and ideas for complete and super delicious weekly menus. The recipes are suitable for the whole family, but you also have very interesting suggestions for teaching children to eat everything and develop good eating habits from an early age.Oberon version

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About Bundt®: Foolproof Recipes for All Occasions

About Bundt®: Foolproof Recipes for All Occasions

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About Bundt®: Foolproof Recipes for All Occasions

Bundt is a delicious dessert that is beautifully presented. Round, ribbed molds can be beneficial for these preparations. Bea Roque brings together more than 100 simple recipes using everyday ingredients, ranging from the most classic to the most original to choose from. While most recipes are sweet, you’ll also find savory dishes. Prepare for success.dome book

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Cooking with Harry Potter

Whether you are a wizard or a “Muggle”, when you read this book, you will find yourself transported to the dining hall of Hogwarts. A banquet of butterbeer and a variety of sweet and savory dishes allows young and old alike to enjoy a world of imagination and flavor.Cathedral Edition

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Pure Fantasy in the Kitchen: 90 Savory, Delicious, and Easy Recipes to Solve All Your Meals

Pure Fantasy in the Kitchen: 90 Savory, Delicious, and Easy Recipes to Solve All Your Meals

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Pure Fantasy in the Kitchen: 90 Savory, Delicious, and Easy Recipes to Solve All Your Meals

Bored of your usual recipes? Alba Fernández has compiled for you 90 delicious, simple and quick recipes, suitable for 1 or 2 people, and shows her original and simple methods of preparation on her profile @albatrips. Get ready to enjoy healthy and colorful alternatives.Zenith editorial

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Eat Your Excuses: 100 Recipes to Be the Best Version of You

Eat Your Excuses: 100 Recipes to Be the Best Version of You

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Eat Your Excuses: 100 Recipes to Be the Best Version of You

Rubén García creates a recipe book with a technical foundation: he has a degree in biomedical engineering and is a fitness, nutrition and sports supplement technician. Recipes are made with natural ingredients and provide supplemental information about possible allergens and nutritional value per serving. Easy, appetizing recipe with lots of sweets! Oberon version. You can follow him on social media: @rvbengarcia.

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disney movie desserts

disney movie desserts

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disney movie desserts

Do you have a sweet tooth? Do you like Disney movies? Look no further, this is your recipe book. Now you can prepare everything from the “poisoned” apple from Snow White and the Seven Dwarfs to the royal wedding cake from The Little Mermaid… with recipes, step-by-step explanations, that are addictive. Hachette.

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Foolproof Recipes: Cook at Home Like a Pro

Foolproof Recipes: Cook at Home Like a Pro

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Foolproof Recipes: Cook at Home Like a Pro

Having a chef teach you how to cook is a luxury. That’s what Paloma Colás, who earned her Grand Diploma in Cookery and Pastry in Paris, shares simple recipes and very practical tips for success in the kitchen.Oberon version

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5 Mediterranean Ingredients: Simple Cooking, Delicious Dishes

5 Mediterranean Ingredients: Simple Cooking, Delicious Dishes

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5 Mediterranean Ingredients: Simple Cooking, Delicious Dishes

Jamie Olivier got us used to quick and healthy cooking. For this occasion, choose five popular ingredients, prepare them simply and deliciously, and make your kitchen a party. Editorial by Grihalbo.

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summer kitchen

This classic recipe book introduces us to a legendary food writer: Elizabeth David. The British author influenced important professionals such as Jamie Oliver and Julia Child. Recipes suitable to be prepared at any season or time of year. Debate editorial.

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