It’s time to collect your Christmas recipes we will entertain our guests On the upcoming Christmas Eve, Christmas Day and New Year’s Eve!Not only does it offer the sweetest bits in the form of a Christmas dessert; Appetizers to start every celebration. From irresistible personalized Christmas appetizers or simply delicious appetizers, to elegant starters you can prepare ahead of time and other appetizers that only take five minutes.
And, in addition to being able to enjoy lovely moments such as visiting the most beautiful Christmas markets in Spain, singing Christmas carols, buying Christmas gifts for our loved ones or making Christmas crafts with our family, Christmas have The other side is equally interesting And it stands out: gourmet.
Among all the possibilities that snacks offer us, this time we propose a star ingredient: bread. It’s cheap, versatile, goes with everything, and is so easy to use that even the kids can help!
How to ensure that the side dishes do not become soft?
So that a simple hors d’oeuvre with sliced bread does not become soft and unpleasant to the taste, the secret is to be especially careful when eating it Meat sauce, cheese, guacamole, mayonnaise, hummus or similar. Remember this! If you propagate these preparations too far in advance, They will begin to soften immediately, even giving people a wet feeling. So even if you prepare your hummus or pate the day before, don’t leave it to the last minute.
How to preserve snacks from one day to the next?
If you decide to prepare super simple sliced bread hors d’oeuvres from one day to the next to save time rather than leaving everything to the end, you have to remember, if you don’t store them properly They may be dry by the time you get to service. A prank? Put them in a bowl, Insert toothpick inside and cover with plastic wrap without overwhelming them. Then place the dish away from the heat until ready to serve.
Sliced Bread Side Dish Recipe
Below you’ll find a variety of easy hors d’oeuvres recipes with sliced bread that are so easy and delicious! Remember they will look prettier if you remove the skin, You use different shaped cookie cutters and bamboo chopsticks or decorated with some Christmas patterns.
Do you want to be inspired? From our famous Christmas recipes?Discover Susanna Griso’s favorite apple dessert, favorite dessert Máxima from the Netherlands, Genoveva Casanova’s chicken breast recipe, Sonsoles Ónega’s family recipe for clams, Samantha Vallejo’s 3 papaya appetizers, Terelu Campos’ turkey, Tamara Falcó’s eggs and potato appetizers or 5 Carmina Barrios Christmas recipes Christmas.