Social networks in short-form video formats such as TikTok, Instagram Reels, etc. have gained popularity family skillstravel, garden and kitchen. Although they’ve always been there, we love when someone makes a compilation of these for us more usefulso you go 9 Kitchen Hacks That Will Impress You Because They’re Simple And So Effective (And Ones You Didn’t Think Of).
1. Clean the pan
Put a little salt, baking soda, and dish soap on the outside bottom of the pot. Mix these ingredients so they cover the entire bottom of the pan. Cover with a paper towel and moisten the paper with white vinegar. Let it rest for a minute, then remove the paper and clean the product mixture covering the pan.
2. Drain the pasta
No more pulling pasta out of the pan to drain! It’s best to place the colander inside the pot the pasta was cooked in, and if reusing the water, place both utensils over the sink or larger container until all the liquid comes out.
3. Extend the life of peeled fruit
To prevent oxidation of peeled and cut fruit, store it in a container lined with several sheets of damp kitchen paper. Put one piece on the bottom of the container. Arrange the peeled and cut fruit on top and cover with another damp paper. Cover the container and store it in the refrigerator.
4. Don’t cry when you chop onions
All you have to do is put the onion in water or put it in the fridge before chopping it, plus you can moisten the knife you are cutting the onion with. You can also check out these tips on how to chop onions. Here we leave you with additional tips so you won’t cry.
5. Ripe Avocados in Minutes
Your best friend for ripening avocados in minutes is the microwave or oven. To use the microwave, slice the avocado, wrap in plastic wrap, and microwave for 30 seconds. If you use an oven, cut out the skin on the avocado, wrap in aluminum foil, and bake in the oven at 200 degrees for 10 minutes.
6. Thaw food in seconds
Microwave glass of water trick: Put a glass of water in the microwave along with your food. This way the thawing will be even and the edges won’t dry out. Sometimes it takes more time if the item you are defrosting is large.
7. Squeeze lemons without a juicer
If your kitchen doesn’t have this appliance, don’t worry. You can also make lemon juice without a juicer. All you have to do is insert a stick into one end of the lemon and move it in a circle. Then take it out and squeeze the lemon juice. Juice will come out of the hole you made with the stick. If it’s too much trouble, you can cut the lemon in half and use a fork or spoon to scrape the walls of the lemon in circular motions.
8. Peel garlic without making a mess
If you don’t want your hands to smell like garlic after peeling. Place the garlic cloves in a covered jar and shake vigorously. Your garlic will be peeled in a very short time without touching it with your hands.
9. Don’t get burned by oil when frying eggs
Try adding a little flour to the oil. You can add a little salt if you like. You can also put a piece of eggshell in the oil.
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