Amazing Homemade Tips to Sharpen Your Blender Blades to Make It Like New – Teach Me the Science

The passage of time inevitably wreaks havoc on the items we use on a daily basis, so it is normal for us to replace our utensils or items of any kind from time to time, although sometimes this is not possible, whether due to lack of time or finances Difficulties, we know that in the vast majority of cases, the last option is the most likely to interfere with our replacement of worn out items.

Some don’t have wear issues, but others, such as blender blades, must be replaced regularly as their edges become dull and the food we process is half-finished. Many of us have been in a situation where we mix up a sauce and when we serve it, there are bits of ingredients left everywhere. Or when we want to make a delicious smoothie for breakfast in the morning, we are surprised to find that some fruits or cereals are almost whole and we realize that this is very annoying.

Most of the time, blender blades wear out because we tend to blend foods that are very hard or not suitable for the type of blender blade, such as ice. Apart from how often we use it, the device also suffers from the following issues: The edges taper off. If you’ve noticed that the blades on your blender are losing their edge, you might think it’s time to replace them. But don’t worry, this time we bring you a foolproof trick that will help you sharpen your blender blades so there is no need to replace them and they will be so sharp they look like new. Without further ado, let’s see what this trick is all about.

Tips to help you sharpen your blender blades with homemade ingredients

For this tip, you just need to use ingredients you already have in your kitchen. Please note that these are the materials you will need and the steps to follow.

Material:

• 6 eggshells
• ¼ cup white vinegar

Sharpen your blender blade step by step

1. Check that the eggshells are completely dry. If not and there are still traces of food, let them dry completely.
2. When ready, place it in a blender and process on high speed until pulverized, which may take 2 to 4 minutes.
3. Remove the crushed eggshells and you can use them as fertilizer for your plants.
4. Rinse the blender, remove the blade base and wash as usual. Finally, add a little white vinegar to the blade and let it sit for a few minutes before rinsing again. With this simple trick, you’ll find that the edge of your blender blade has a completely new look.