Pasta is one of the most popular foods in the world and a fundamental part of human life diet Many people’s. Whether served as a main dish or a side dish, pasta is an excellent source of carbohydrates and other essential nutrients.
experts are healthy Food warning.There is a common practice to convert healthy For those who like this food: Store the pasta in the refrigerator for 24 hours or more. We’ll tell you all the details below.
A leading technology expert warns of the dangers
Renowned food technologist and communicator Beatriz Robles discusses this topic on the show know how to live From La 2. Technicians note that rice and pasta should not be kept in the refrigerator for more than 24 hours.
He assured that these foods, although they may look and smell good, may contain Bacillus cereus toxins. Eating these foods may cause gastroenteritis. Robles explains that reheating leftover pasta or rice multiple times can be dangerous.
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new telegraph:Click here to get it free best tips slim down and beauty On Telegram!The reheat cycle causes the spores to germinate and begin to produce toxic compounds. As we mentioned before, all of these can lead to gastroenteritis. However, many Twitter users refused to believe him.
Some of the comments we can find in the publication are:
“Beatrice, don’t go too far, we can’t throw away intact food.” “As far as I know, no one has gotten sick from eating rice for more than a day.” “Bacillus cereus, for rich men And women’s advice; that’s what I’m thinking about,” some of them said.
Other industry experts also expressed their opinions
Experts say improper storage of pasta can lead to food poisoning. This is caused by consuming food or drinks that contain harmful bacteria, viruses, or parasites.
These microbes can cause a variety of unpleasant symptoms, such as nausea, vomiting, diarrhea, fever, and abdominal pain. In severe cases, food poisoning can be fatal.
Pasta is particularly susceptible to bacterial contamination due to its high starch content and soft texture. Bacteria can multiply rapidly in pasta when stored at room temperature, increasing the risk of food poisoning. Therefore, it is important to refrigerate pasta as soon as possible after cooking it.
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Storing pasta in the refrigerator for longer than 24 hours can also be dangerous, experts say. This is because bacteria can continue to multiply even in cold environments.
Additionally, prolonged storage can cause pasta to become sour and lose its flavor and texture. To avoid food poisoning from pasta, experts recommend following some simple guidelines. First, pasta should be refrigerated as soon as possible after cooking.
Be sure to place the pasta in an airtight container and label it with the date it was made. This will help you remember how long it has been since you cooked the pasta and when you should eat it.
Second, refrigerated pasta should be eaten within 24 hours. If you don’t plan on eating the pasta during this time, it’s best to freeze it. Frozen pasta will stay fresh for months and can be thawed quickly in the microwave.
Finally, it is important to remember that hygiene in the kitchen is crucial. Wash your hands before cooking and handling pasta, and make sure utensils and kitchen surfaces are properly cleaned after use.