Summer heat poses a threat to our health, not only heat stroke, but also diet. Recently, there have been many food poisoning incidents across the country. And they are not friendly at all. Because when the body starts to give the first warning that things are not going well, things are not looking good.
But this doesn’t just happen at weddings, it can happen at home if we don’t store our food properly. Foods like tomatoes can make us spend a lot of time in the bathroom or on trips to the hospital. That’s why preserving food is critical to our health and well-being.
Montserra Lafitta, Owner Lafitta Dining, explained in ‘this afternoon’ In summer they usually change the menu they offer “Because of the heat”. Also, they always store their food in the refrigerator to avoid breaking the cold chain.They usually eliminate those in the summer “Bring mayonnaise”sauces, and more perishable foods.
What to do if symptoms of poisoning occur
Rafael OrtegaIf you eat poor-quality food and start noticing symptoms of food poisoning, it’s likely bacterial poisoning, explains Cocal, an emergency physician and primary care physician at the Madrid School of Internal Medicine. “Usually, they are typical bacteria of the digestive system”like salmonella.
These bacteria reach our food, causing poisoning, “for different reasons”. Other growing cases, he assured, are organophosphate poisoning, which is linked to pesticides used on crops. But keep in mind that most often due to the consumption of certain toxins or the bacteria themselves, “Causes digestive decompensation”Add to.
The intestinal mucosa absorbs nutrients continuously and becomes the intestinal flora. In gastroenteritis, a common symptom of poisoning is inflammation of the intestines. Depending on how it affects us, it could even be colitis, an inflammation of the lining of the colon.
The most common symptoms indicating intoxication are nausea, abdominal pain, diarrhea, vomiting, and in some cases fever, and, if the disease progresses, intolerance to food intake.can cause dehydration, which “A Serious Cause”. Fortunately, these problems can be easily resolved by going to the hospital.but you have to be careful “Persons or children with cardiovascular or systemic disease”the doctor added.
How can we avoid these problems?
what we can do is “Try not to contaminate food”.If we make a salad, we must Wash lettuce and add vinegar.Another precaution is “keep food cold”. And, most importantly, if you doubt whether a food is safe to eat, don’t eat it and throw it away.