Chemistry is a fascinating science all around us In every aspect of our lives. From the air we breathe to the food we eat, everything is made of chemical elements. Some of these elements have the ability to heal and improve our health, while others can cause damage and make us sick. In this article, we’ll look at the chemicals that are good for our bodies and the ones we should avoid.
healing element
Let’s start discussing chemical elements with healing properties. For example, oxygen is vital to our survival.. Without it, we wouldn’t be able to breathe and our bodies wouldn’t be able to perform their vital functions. Oxygen is used to treat respiratory conditions such as asthma and bronchitis because it helps open the airways and make breathing easier. It is also used in hyperbaric therapy, which uses high-pressure oxygen to treat injuries and speed wound healing.
Another chemical element with healing properties is iodine. Iodine is essential for the proper functioning of the thyroid gland, regulates metabolism and growth. Iodine deficiency can lead to growth problems, hypothyroidism, and goiter. Therefore, iodine is added to table salt for wound disinfection and surgical preparation.
Iron is another chemical element that plays a fundamental role For our health. It is necessary for the formation of hemoglobin, the protein that carries oxygen in the blood. Iron deficiency can cause anemia, fatigue and weakness. Therefore, it is important to consume iron-rich foods such as red meat, legumes, and green leafy vegetables.
Risky chemical elements
Now, let’s talk about chemicals that can make us sick. For example, lead is highly toxic. And can cause damage to the nervous system, kidneys and liver. Lead exposure occurs primarily through the consumption of contaminated food and water and the inhalation of lead-containing dust or fumes. It is important to avoid exposure to lead and take steps to ensure the quality of the water and food we consume.
Mercury is another chemical element that can have harmful effects For our health. Exposure to mercury can cause damage to the nervous system, especially in children and pregnant women. Mercury has been found in contaminated fish and shellfish, as well as in some dental products and thermometers. It is important to limit the consumption of large fish and ensure that the dental and personal care products we use do not contain mercury.
It is important to read the labels on the products we buy and understand the possible risks to our health. Chemistry is a powerful science and we must harness its benefits without compromising our health. Before using any chemical product, always remember to consult a health professional and understand the possible risks.