Are you tired of the usual banana bread recipe and want to try something new? Look no further! Chrissy Teigen, renowned cookbook author and TV personality, has shared her mouth-watering banana bread recipe that is sure to become a staple in your kitchen. In this article, you’ll find a step-by-step guide to making Chrissy Teigen’s delicious banana bread, as well as some helpful tips and serving tips.
Preparation time: 15 minutes.
Cooking time: 1 hour 10 minutes.
The ingredients and instructions for making Chrissy Teigen’s banana bread are listed in the table below:
| Ingredients | Quantity |
|---|---|
| Ripe bananas | 3 |
| Vegetable oil | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 |
| All Purpose Flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | 1/2 cup |
Instructions:
- Preheat oven to 325°F (165°C) and grease a 9×5-inch loaf pan.
- In a bowl, mash the ripe bananas with a fork until smooth.
- Add vegetable oil, granulated sugar and eggs to the banana puree. Mix well.
- Sift all-purpose flour, baking soda and salt into banana mixture. Stir until combined. Do not overdo it.
- Add vanilla extract and chopped walnuts (optional) to the dough. Stir gently.
- Pour the batter into the greased pan and smooth the top with a spatula.
- Bake in the preheated oven for 1 hour 10 minutes or until a toothpick inserted into the center comes out clean.
- Remove pan from oven and let banana bread cool for 10 minutes.
- Transfer bread to a wire rack to cool completely before slicing.
Serving suggestion:
Chrissy Teigen’s banana bread tastes divine when served warm with a pat of butter or cream cheese. You can also enjoy it as a sweet treat with a cup of coffee or tea. The bread stays moist and flavorful for several days when stored in an airtight container at room temperature. It’s the perfect snack any time of the day, whether you enjoy it as a breakfast, afternoon snack, or dessert after a hearty meal.
FAQ
Question: Can I use frozen bananas to make Chrissy Teigen’s banana bread?
A: Yes, you can use frozen bananas. Let them thaw completely before mashing and adding to the batter. Frozen bananas give the bread an even richer banana flavor.
Question: Can I replace vegetable oil with another type of oil?
A: Yes, you can use ghee or coconut oil instead of vegetable oil. However, keep in mind that this may slightly change the taste and texture of the banana bread.
Question: Can I omit the walnuts from the recipe?
A: Absolutely! If you are not a fan of walnuts or have a nut allergy, you can omit them from the recipe without any problems. Banana bread will still be delicious.
Question: How long does banana bread last?
Answer: When stored in an airtight container at room temperature, banana bread will stay fresh and delicious for up to 3-4 days.
Question: Can I freeze banana bread?
A: Yes, you can wrap banana bread tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. Thaw it at room temperature before using.
Want to make a crowd-pleasing banana bread? Look no further than Chrissy Teigen’s mouth-watering recipe. Your taste buds will thank you for the delicious treat!