Sage rosemary, commonly known as rosemary, is an aromatic, woody, evergreen, multi-branched shrub that can reach a height of 2 meters. It is an easy plant to grow as it does not require a lot of water and requires only minimal treatment with chemicals and fertilizers. In addition, this herb grows in different types of soil, which makes its production profitable.
cultivate rosemary Planting in your garden or orchard is one of the best things you can do because it utilizes everything from leaves to flowers This shrub also has many health benefits and properties. Using rosemary, you can create a variety of products, from essential oils and infusions to using it as a flavoring in the kitchen..
Reappear new shoots rosemary It’s easier and faster than you think. One of the simplest methods is made by soaking cuttings in water. If you follow the foolproof tips shared by the Instagram account “De Huerta y Jardín”, you’ll be growing new seedlings of this aromatic herb in no time.
- Rosemary mother plant.
- A container.
1. The first step is to select semi-woody branches from the mother plant. They are recognized because they are located at the ends, their tips are green and soft; underneath, its color changes to gray or light brown.
2. Cut the selected branch diagonally, 15cm from the tip. This should be done in semi-timbered areas. Remove leaves from the hardest, least green parts of the branches.
3. To make the plant grow faster, place the cuttings in aloe vera
4. Fill the container halfway with water and insert all the rosemary cuttings. You must always ensure that the liquid is clean and contains no traces of chlorine. To do this, you must update every 2 or 3 days.
5. Move the container containing the cuttings to a warm, humid, and bright place; avoid letting direct sunlight shine on you.
6. After a few weeks, the seedlings will begin to take root. Now it’s time to transplant it into a pot.
Tip: Ideally the process of cutting cuttings rosemary Introduce them into the water or directly into the soil in late summer or fall.