Fruit is an essential pillar of good nutrition. However, this does not mean that they should all be eaten, as some may not be everyone’s cup of tea or may cause adverse effects in some people. For example, those with liver problems.
- “Diseases caused by viruses, such as hepatitis A, hepatitis B, and hepatitis C”
- “A disease caused by drugs, poisons or toxins, or the intake of too much alcohol. Examples include fatty liver disease and cirrhosis of the liver.”
- “Liver cancer”
- “Hereditary disorders such as hemochromatosis and Wilson’s disease”
If you notice these symptoms or think you may have a liver problem, it’s best to see a specialist to avoid unnoticed short-, medium- and long-term problems.
Fruits that people with liver disease should not eat
Fruit is a great helper of nutrition; however, some people with liver problems should avoid it.
However, it is necessary to clarify that people suffering from this disease must remember that this is not just the exclusion of fruits, but a list of important foods that can be harmful to health. Again, this goes hand in hand with lifestyle changes to see the desired results.
Now, as far as fruits are concerned, people with fatty liver disease or liver disease should control their sugar intake. Therefore, if possible, avoid foods high in fructose, such as:
However, it is necessary to remember that everyone’s body is different and changes in diet should be taken into account if you have liver problems. It is recommended to obtain expert support to monitor the diet and allow, exclude or regulate food consumption.