A new threat has emerged off the coasts of Mexico and the United States: “flesh-eating” bacteria.this is what we know
For many people, eating seafood in cocktails, salads, parties and at home is a culinary joy.However, U.S. health authorities have issued warnings against the consumption of these foods because may be contaminated Caused by a pathogen with a 33% mortality rate: “Flesh-eating” bacteria. That’s all you need to know.
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its scientific name is Vibrio vulnificus and usually present in warm and salty water, such as the coast of Mexico and the southern United States.Its presence in humans usually comes from Improperly cooked contaminated shellfish.In addition, it can also be introduced into our body through skin wounds. Although its consequences are treatable, and in healthy people the infection can be cured with simple treatments,A body with a disease represents a greater risk.
How to deal with this bacteria?
While it carries significant risks, it does not lead to tragedy in most cases. To avoid infection, you can:
- Make sure to cook food from the ocean when consuming it.
- You can also wear durable shoes and clothing to protect against strong waves.
- Another way to avoid contaminating you with this bacteria is to not go into the sea if you know you have a skin wound.
- An important reminder to wash your hands properly when handling seafood from potentially contaminated areas such as the Atlantic Ocean and the Gulf of Mexico.
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some diseases Vibrio vulnificus may result in Gastroenteritis, necrotizing fasciitis, and sepsis.Furthermore, if not treated promptly and correctly, it may develop into necrosiswhich is tissue death and sepsis, Putting patients at risk of amputation and death.
figures so far
An estimated 80,000 people are infected with this “flesh-eating” bacteria each year. today, At least 23 people have died this year from complications of treating infections. The CDC estimates that one in five people infected with this bacteria will die, so they encourage people to follow recommended precautions.
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