this The popularity of avocados has been booming over the past few years. However, the use of this fruit has been embraced by many other gastronomic cultures such as: Mexico, for example, with its most cosmopolitan dish: guacamole. It’s a superfood that has become a must-have in many consumers’ shopping carts.
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This is not surprising since it is a Rich source of healthy fats, vitamins and minerals, which is the basis of a balanced diet. However, when making a choice, questions like this keep popping up: Accurately detect their maturityalthough it all depends on whether we want to consume it on the same day or leave it at any other time of the week.
Fortunately, there are The Simple and Foolproof Way to Ripe Avocados in Minutes If we don’t have the luck (or the knowledge) to get the piece right in our trusted establishment. Here, we’ll walk you through some tips for enjoying avocados as quickly as possible.
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The Classic: Use a Paper Bag
This is a quick and effective method and one of the well-known methods. It involves placing unripe avocados in a paper bag along with any type of avocado. Ethylene-producing fruits, such as apples or bananas. Why vinyl? It is an organic compound with accelerated maturation.
Make sure to fold the bag carefully without tearing it, and keep it at room temperature (this is also key), about 24 hours. After this time, you can eat it and take advantage of the tenderness of its delicious and nutritious flesh.
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Fastest: Reach for the oven
If you’re in a hurry to eat it because you need it for a special occasion, like dinner or lunch with friends, or to take it to work, this method will save you from any trouble.
Save your time by turning on the oven and Preheat it to a temperature of 90° (200°F). When ready, wrap the avocado slices in aluminum foil and place on a baking sheet.After this, it is enough wait 10-15 minutes Then you are ready to go.
Microwaves can be used without an oven
If you don’t have enough time to wait for the 10 or 15 minutes it takes for an avocado to ripen in the oven, or you don’t have that equipment at home, this is definitely the method for you.
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In order to do this correctly, you have to Cut the avocado in half and remove the bone from the inside.When you’re done, put half of it in the microwave 30 secondsBut at low power. Repeat this process as many times as necessary until it is softened enough, but try not to enjoy its flavor while cooking.
use old newspapers
If there’s one foolproof trick we’ve all done at one time, it’s using the newspaper at home.To achieve the desired result, the first thing to do is to Just moisten it carefully to keep it from cracking and put it in a plastic bag After sealing, let stand at room temperature for 24 hours.
Basic raw material: uncooked rice
This method is so easy it will definitely remind you of things you’ve ever done with a wet phone…for this all you need is a bowl full of raw rice. Use enough so that you can bury the avocado in and completely cover it. Like newspaper, this ingredient absorbs all the moisture and accelerates ripening.
A word of caution: In any case, once it reaches the desired ripening point, remember that if you are not going to eat it right away, it must be refrigerated to stop the ripening process. Now yes, enjoy it.