It only takes 10 minutes to make a delicious cake

by

One of the most interesting products of our season is pumpkin, which we can make the most of in all types of recipes, whether sweet or savory. Today we would like to introduce you to a classic dessert, transformed into virguería thanks to pumpkin, The perfect accompaniment to any glass of milk or coffee: The best part is, you can make pumpkin cake in just 10 minutes.

If you are looking for a delicious, juicy and special cake, this is the recipe for you. Perfect for any breakfast or snack and very eye-catching thanks to a few tricks to complete its appearance.Keep reading as we give you all the keys Make an Irresistible Pumpkin Cake in 10 Minutes.

Pumpkin Sponge Cake: Quick and Delicious

Pumpkin pie is a very appetizing dessert because Pumpkin provides moisture Makes the dough juicy and takes on an attractive colour. If possible, how can you make your cake more personal? Use a few spices (always optional) which will give it new nuances, as shown below. The key is to mix the ingredients in the right order and then let the oven do the rest, leaving us free to complete other tasks.

It can be presented in different ways, dusting it with powdered sugar as we recommend, but there are many other options, pay attention to the full pumpkin cake recipe that you can see here.

pumpkin cookiesMarina Colma

How to make pumpkin cake

raw material

  • 4 medium eggs

  • 250 g sugar

  • 90 g sunflower oil

  • 300 g grated raw pumpkin

  • 300 g wheat flour

  • Chemical yeast 15g (royal type)

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ginger powder

  • ½ teaspoon nutmeg powder

necessary utensils

  • 23x10cm plum cake mold

Step by step

  1. Preheat the oven to 180°C. Grease and line a 23x10cm plum cake tin.

  2. Put 4M eggs and 250g sugar into a bowl and mix thoroughly.

  3. Add 90 grams of sunflower oil and mix well.

  4. Add 300 grams of grated raw pumpkin, mix well and combine with the dough.

  5. Sift in 300g wheat flour, 15g baking powder, a teaspoon of cinnamon, half of the ginger and half of the nutmeg. Mix well.

  6. Pour the dough into the mold and bake for 1 hour. The cake is done when a toothpick comes out dry when inserted.

  7. Remove from oven and leave for 15 minutes. Unmold, let cool and serve.

Source link

Leave a Comment