Do you want some chili? This is more or less the case, One of the most traditional and delicious recipes in Spanish cuisine. Chili peppers are a versatile ingredient that you can add to your weekly menu all year round, as they can be enjoyed hot or cold. Plus, they allow you to create a range of easy recipes!
this chili They can be added to salads, used as part of a filling, or even turned into a delicious sauce. You can also serve them in a roasted version by coating them with a little extra virgin olive oil, a pinch of salt and, if you like, a bit of chopped garlic so they are ready to eat. Healthy, quick and delicious snacks. And, if you like, you can use leftover fish or meat from the day before, mix it with a sauce and enjoy some stuffed mini peppers that will wow your taste buds.
Today we will explain how to make canned chili peppers. An easy dish you can make in minutes. We did this with the help of Karlos Arguiñano, one of the most recognized Spanish chefs who has the best techniques to make recipes perfect. Take note of these simple tips so your next chili will be delicious, More flavor And the perfect texture and aroma.
Karlos Arguiñano is cooking up some perfect little peppers.
This is how Karlos Arguiñano prepares chili peppers: his best tips
You can prepare your own chili peppers from scratch. To do this, you should clean them and bake them well. But canned or canned baby peppers are a quick and wonderful option because none of their character is lost.That’s it Make this delicious recipe easier and cheaper.
Ingredients for 4 people):
- 1 can canned peppers
- Extra virgin olive oil
- Salt
- sugar
Detailed description:
Step 1. Drain the peppers. Open the can of peppers, drain and let soak in a colander for a while.
Step 2. Prepare the pan and add the peppers. In a large frying pan, pour a generous amount of extra virgin olive oil.Put the peppers into the pot The wide part faces the wall Point toward the center so they fit better.
Step 3. Add salt and sugar. Sprinkle a teaspoon of sugar over the peppers.This is Argignano’s trick To balance the acidity of the peppers, do this The flavor and juiciness of the confit is enhanced. Then, season the peppers with salt. If you wish, you can add a little pepper or vanilla to your liking.
Step 4. Cook over low heat. Cook the peppers over low heat for 10-15 minutes, flipping a few times to ensure they cook evenly.
What can you eat with chili?
Piquillo peppers can be eaten on their own, a simple choice but satisfying and full of flavor if you follow the steps in this Arguiñano recipe. Next, we propose three other consumption patterns.you will see It is the perfect ingredient for many dishes and makes them a complete success.
- Bonito Chili Toast: Toast a few slices of country bread. Rub a clove of garlic on each slice. Place a small pepper and a bit of bonito in each one and toss in olive oil.
- Potato Omelette with Chili: Prepare a potato omelet and cut into bite-size cubes. Garnish each piece with a strip of chili pepper.
- Tenderloin steak with cheese and striped peppers: Cook some tenderloin steaks in the pan. Place a slice of cheese on each fillet and top with pepper strips.
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