Kalanchoe is a succulent native to Madagascar that is popular around the world for its medicinal properties and ease of cultivation.
It is a plant with anti-inflammatory, analgesic, anti-tumor, antibacterial and antioxidant properties. Traditionally, it has been used medically to treat various conditions such as hypertension, diabetes, gastritis, arthritis, ulcers, and asthma.
In addition to everything mentioned above, this plant also helps reduce inflammation and pain. This makes it a natural treatment for conditions such as osteoarthritis and back pain.
It can also reduce skin inflammation caused by insect bites or other injuries. Next, we will present the most characteristic advantages of this plant.
it helps fight diabetes
Another benefit of Kalanchoe is that it can help lower blood sugar levels.
According to studies conducted; results show that plant extracts can improve insulin sensitivity and reduce blood sugar levels in people with type 2 diabetes.
Helps maintain good oral health
Many people do not know that one of the most characteristic features of this plant is its antiseptic and regenerative properties.
Therefore, it is of great help in improving and treating some oral diseases. To do this, it is recommended to boil the leaves, filter the water, let it cool and then gargle with it. It is one of the most effective treatments for treating gum disease and even preventing its occurrence.
protect skin
One of the highly sought after benefits is the protection it provides to our skin. Another feature of this plant is that it has healing properties that can help heal multiple wounds or heal skin irritations just like aloe vera. Even if you have a sunburn, you can use it to relieve pain or irritation.
How to Prepare Kalanchoe Home Remedies?
Now that we know some of the benefits of Kalanchoe, we can move on to learn how to prepare medicinal infusions of this plant.
The ingredients to collect are as follows:
- 1 cup water
- 1 teaspoon dried longevity leaves
To prepare it, you must heat the water in the pot until it boils.
After that, you can start adding the dried kalanchoe flowers and let them cook for a few minutes. Later we will remove the pan from the heat and let it sit for about 5 minutes.
Finally, we will strain and serve hot in cups.
This medication can be taken once daily to obtain all of its medicinal benefits.
It is important to note that while Kalanchoe is a safe plant for most people, some people may experience side effects such as nausea or diarrhea, so it is recommended to consult an expert before consuming it.