lunch with Kris Jenner at Corricella

Lunch at the Corrichella for Jeff Bezos, who has been anchoring in the waters of Procida since yesterday with his maxi sailboat and support vessel. …

SPECIAL OFFER

PROMOTION OFFER

ANNUAL

€49.99

€19
For 1 year

CHOOSE NOW

MONTHLY

€4.99

€1 PER MONTH
For 3 months

CHOOSE NOW

SPECIAL OFFER

PROMOTION OFFER

ANNUAL

€49.99

€11.99
For 1 year

CHOOSE NOW

MONTHLY

€4.99

€2 PER MONTH
For 12 months

CHOOSE NOW

SPECIAL OFFER

Read the article and the entire site ilmattino.it

1 year for 9.99 euros €89.99

or
1 euro per month for 3 months

Automatic renewal. Turn off whenever you want.


  • Unlimited access to articles on the site and in the application
  • Newsletter Good Morning at 7:30
  • All thematic mailings
  • Statistics and live updates
  • Exclusive direct

Lunch at Corricella For Jeff Bezoswho has been anchoring in the waters of Procida since yesterday with her maxi sailboat and support vessel.

Bezos, founder and owner of Amazon, managing director of Blue Origin (a space flight company) and owner of the Washington Post, arrived at a typical small island port aboard a tender departing from Koru. 127m sailboat and half a billion dollars, along with a large group of bodyguards to dine at Postman’s inna typical Procida restaurant whose owners were alerted in the morning to the arrival of an American magnate who, through the Neapolitan yacht broker Louise, had booked a table for his large group of friends, including Chris Jennerthe protagonist along with her family on Keeping Up with the Kardashians and the mother of, among others, Kim Kardashian and Kylie Jenner.

At the table, Bezos and his guests enjoyed mussels with peppers, spaghetti with clams, raw fish, tempura cod with zucchini, and scaccheche-style zucchini cream; At the end of the dinner, the American billionaire, who owns more than $152 billion in assets according to Forbes, did not deny himself a photo with restaurant owners Giancarlo Russo and Alda Cammarata.

Read full article
on Il Mattino

Source link

Leave a Comment