MasterChef chef José Ramón’s secret recipe for making the perfect bread of death

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If you have already tried bread of the dead Comes from many places, but none will conquer your stomach, and you can use it at home MasterChef chef José Ramón’s secret recipemaking it perfect for you.

The shape is bread of the deada preparation inspired by pre-Hispanic rituals consisting of a small sphere in the upper center, representing a skull, and four lower legs simulating bones; this shape symbolizes the naholi, or the universe, according to the Ministry of Agriculture and Rural Development of the four directions.

The main ingredients of this kind of bread are wheat flour, sugar, and eggs, and are usually sprinkled with sesame seeds or rolled in sugar.


What’s MasterChef chef José Ramón’s bread of death recipe?

he The Chef Nicknamed “José Ra”‘s Secret Trick so that he bread of the dead To make it super delicious, add cocoa, orange blossom water, chocolate and orange.

raw material:


  • Sponge: 44 grams of flour
  • 12 g dry yeast
  • 184 g milk

Lots of

  • 500g flour
  • 8 grams of cocoa (Cacao Barry)
  • 6 grams salt
  • 105 g eggs
  • 45 g milk
  • 77g sugar
  • 88 g butter
  • 2 grams vanilla
  • 2 g orange blossom water
  • 98 g chocolate (Alto el Sol Barry Cacao Barry)
  • 35 g crystallized orange


  1. For the sponge, mix the yeast with the milk in a container; then, add the flour. Cover and let sit for 30 to 40 minutes.
  2. For the dough, add sponge, flour, milk, cocoa and salt to a mixer and mix until you get a homogeneous dough.
  3. Add the eggs and vanilla to the dough and mix.
  4. Add the sugar and stir until it no longer “scrapes” around the bowl.
  5. Add small pieces of butter and mix.
  6. Mix 3/4 of the dough with the chocolate and orange. Reserve the remaining 1/4 to make the bones for Dead Man’s Bread.
  7. “Bread” is made from a dough containing chocolate and orange, moistened with orange blossom water.
  8. Shape the bones and “balls” and place them on the bread.
  9. Re-moisten the bread; then let it rise for 40 to 50 minutes.
  10. Bake at 160 degrees for 30 minutes.
  11. Remove the bread from the oven and brush it with a thin layer of hot butter.
  12. Sprinkle the bread with sugar. get ready!

he Chef José Ramón of MasterChef It is recommended not to apply too much butter bread of the dead, so it’s not too greasy or moist. Now, let’s get to work!

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