“I’ve been speaking to relatives of the occupants of the residence, they complain a lot about the food’. And so the interview began Alberto Chicote The chef from the community residence in Madrid, he and his team were denied entry a few minutes earlier. “I’m telling you, the food here is delicious,” he assured. Fish, “We process cod, cod, DAB and tilapia‘ he assured, while the chef made a disgusted gesture.
A total of about 200 people ate this menu All by himself (with the help of “un pinche”) prepared when recording this program every day do you want to eat?In 2019, when Chicote asked him about the menu, he started to get confused and didn’t differentiate between the basic menu (a generic menu for those with no special dietary needs) and the specific menu. He couldn’t remember what to eat that day at all, and he excused that there were many users who had a light diet. “We have to be very careful when it hits them. Gastroenteritis.There are not many people, 20 or 30 people are enoughHe hesitated again. Chicot fancied how many people had the disease. “For me, 30 is a pretty big number.”
The show host’s next question confuses the chef. “you make me compromise’, Alberto replied evasively when he wondered if the company was “under a lot of pressure” with “accounting and product issues.” “Companies always make money, not lose money. But on issues like food, they haven’t diminished,” he concluded, also after many questions.
Workers receive courses on risks, allergens and food handlers, but Residential jobs specifically for seniorsno, acknowledge the respondent.
*The content involved in this information is “Do you want to eat?” part of the show. laSexta reissued its 2019 content this Thursday.