Recipe to Make at Home: This Is How to Make Shrimp Rice

A great choice to awaken the senses.

Photo: Getty Images/iStockphoto – Andrei Kravtsov

Some history about shrimp rice

Shrimp is listed as one of the most traditional delicacies of the Colombian coast, a fusion of seafood and land fruits. On the one hand, rice is one of the most economical foods in world cuisine, originating in Asia.On the other hand are shrimps, already a well-known ingredient on Colombian tables. It is understood that there are more than 300 species of the latter around the world, and in our country you can find tropical, river and cold water species. In many supermarkets, they sell it pre-cooked, which is a lighter pink, closer to the color of salmon.

You should always check the expiry date, Shellfish should smell like sea salt, and if it smells strong and stale to your nose, it’s not fresh. and should not be consumed.

You might also like: Recipe: Ingredients and How to Prepare Colombian Chicken Rice

Follow The Observer on WhatsApp

gourmet food: Colombia.

A green salad is ideal to accompany this dish

  • Preparation time: 10 minute.
  • Cooking time: 10 minute.
  • part: 3.

raw material

  • 2 tablespoons oil
  • 1 teaspoon annatto
  • 2 cups shrimp
  • 1 teaspoon garlic
  • 1 cup diced red onion
  • 1 cup long onions
  • salt and pepper to taste
  • 1/2 cup celery
  • 2 cups vegetables (carrots, sweet corn, and peas)
  • 2 cups rice
  • 4 cups water

Bring to the table: Here are the steps to prepare marinara sauce for your recipe


Put 2 tablespoons oil in a large pan, add 1 teaspoon annatto, 1 teaspoon garlic, 1 cup diced red onion, 1 cup long onion, salt and pepper to taste, 1/2 cup celery, 2 cups vegetables (carrots, sweet corn, and peas.

Mix all the ingredients, add 2 cups of rice, then add 4 cups of water, when the rice turns into eyes, Add 2 cups shrimp. Mix the rice again, cover and simmer for 10 minutes.

Grandma’s trick!

How to become a master in the kitchen with your grandma’s tricks?

Photo: The Spectator

If you love cooking and are one of those who create recipes in search of new flavors, please write to us at Edwin Bohórquez Aya’s email ( or Tatiana Gómez Fuentes’s ( for your food suggestions. 😊🥦🥩🥧

Source link

Leave a Comment