Variety of fruits, vegetables, herbs and plants that are good for health due to their respective properties Vitamins and Nutrients.which stands out is considered super food It can be eaten in different ways.
Therefore, they explain on their website that it is imperative to make the right choices about the foods we add to our daily diet, along with physical activity and other habit changes. mayo clinica not-for-profit entity dedicated to clinical practice, education, and research.
Not by chance but as a goal to pursue Prevent disease, improve digestion, and avoid excess weight.
Ginger and lemon tea, a potent combination.
As we all know, the “magic diet” for rapid weight loss has become popular nowadays, but in the end it has achieved the effect of rebound.So there’s nothing like resorting to natural foods, and one of Even more effective is ginger, taken even at night.
Here are some benefits of this ginger plant, whose underground stems are horizontal rhizomes that are highly appreciated for their aroma and spicy taste.
Ginger: Benefits for Weight Loss
Ginger improves nausea and vomiting caused by pregnancy and chemotherapy, according to scientific research published in the journal National Institutes of Health (NIH).
In this line, it improves Empties the stomach and has anti-inflammatory properties. Yes, more research is still needed to verify its benefits for nonalcoholic fatty liver disease, irritable bowel syndrome, or gastroenteritis.
Lose weight and change your habits with superfoods.
experts mentioned When infused, it burns calories easily, satisfies appetite and aids in weight loss.
One of the properties of ginger is its ability to stimulate appetite, but it is also a depressant. What does it mean? It helps the stomach produce more acid while burning fat and making you feel fuller.
Prevent bad cholesterol
Ginger can lower bad cholesterol (LDL),
According to data from a study provided by the medical website Clinical and Medical Biochemistrycanned ginger Lower blood cholesterol (LDL) levelsto be eaten regularly.
In his study, patients who consumed 5 grams of ginger powder per day for three months successfully lowered their cholesterol levels. 17.4%.
In this way, it helps prevent cholesterol from building up in the arteries and also helps the liver process it more efficiently, thereby facilitating its removal from the body.
reduce cardiovascular risk
Reduces the risk of heart disease, which is another property of ginger.
According to a study in the journal Nutritiondaily consumption of ginger can have positive effects Prevent Cardiovascular Risk. Specifically, targeting arterial hypertension and coronary artery disease.
as the author points out Chin and Mustafaits antioxidant effects are essential for preventing problems associated with oxidative stress.
key to the respiratory system
Naturally cleanses lungs and airways.
Drinking hot beverages is a common practice in times of congestion or cold and can be both comforting and provide some relief.One of the well-known ginger and lemon with respiratory tract.
“Ginger softens and hydrates the airways. This improves coughs, colds, and mucous membrane inflammation,” reads an article in the journal. Jundishapur Journal of Natural Medicinal Products.
strengthen the immune system
Another function of vitamin C in ginger is Supports the activity of immune system cellsaccording to the authors Carl and Magini of the journal Nutrients.
Ginger water or tea helps the immune system.
It is necessary to maintain an adequate and durable response to the presence of pathogens and to protect tissues from excessive damage.
After studying mice, a study in the journal Frontiers in Nutrition It has been shown that daily intake of this infusion activates the immune system.