The chef who manages all the gastronomic activities of the Venice Film Festival is Tino Vettorello, who is from the province of Treviso and is 62 years old. His story, told by CiboToday, goes far beyond “star chef” – a term he uses to introduce … Read more
The kitchen is a strange place to practice: “I learned an avalanche of “words” every day in all languages, but perhaps more in Italian,” despite being in London or Sydney, Australia, and then in Indonesia, in Jakarta, where in addition to work he found a … Read more
Chief Apulian father and mother of Venetian origin, DNA Alessio Sebastiani, Chef Cacti Kitchen and Bar To Milanruns throughout Italy from south to north and is already fed by the sources green productsseen growing with him in vegetable gardens and fruit and vegetable markets. A … Read more