Take advantage of October and prepare this marigold infusion

flower marigold This is a characteristic of autumn in Mexico. This flower has as much symbolism as it does taste, and it does more than guide souls to our offerings. This plant is full of benefits for us. healthyto make full use of them, we recommend infusion.

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Photo: MarcoPoloMx/Pixabay

“20-petal flower” is very helpful in treating respiratory diseases. A remedy It is widely used to treat coughs, flu, and even bronchitis. It’s even great for handling calls”mumps”. Taking it as an infusion is the best way to harness the benefits of these types of conditions. Since it has a large Antioxidantsgreat for relieving stomach pain, inflammation, indigestion and colic.

Another use of marigold flowers is to protect the skin. The petals of marigold flowers contain carotenoids and antioxidants that may reduce cellular aging and the effects of age.This flower is very rich in content collagen, which promotes skin elasticity and, in the same sense, reduces expression lines, warts, rashes and even superficial sores.For this step, it is recommended to make a mask from flower petals marigold.

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flower marigold Is considered to be antibiotic and natural antibacterial agents. Essential oils extracted from its leaves and stems are effective against candidiasis, which can cause some urinary tract, intestinal and even lung infections.Still fighting Parasiteand reduce vomiting and gas.

According to the National Autonomous University of Mexico, the leaves, both with and without flowers, are common, whether cooking, soaking, frying or eating them raw, breathing the steam released when boiled, or even turning them into a poultice. fur.

Any of these methods are suitable for certain conditions that can be treated by marigold, but for respiratory diseases it is best to consume it as an infusion. To do this you need:

raw material:

  • 2 marigold flowers
  • 1 cup water

Prepare:

  • Heat a cup of water until it begins to boil.After boiling, remove from heat and add petals marigold. Cover and let the mixture sit for 15 to 20 minutes. Strain and it’s ready. infusion. You can add honey to make the flavor sweeter, or mix it with other herbs such as chamomile or peppermint.

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Remember, you must make sure the flowers are in good condition before eating them. organic For consumption, that is, without treatment with chemical fertilizers or pesticides, which may cause stomach upset, poisoning, and even Poisoned.That’s why you have to make sure where the flower comes from, plus even if it’s organic, it has to be organic disinfect And wash them properly before eating.

On the other hand, remember that this flower is poisonous For pets like this puppywhich can cause swelling of the stomach, lips, and redness in many parts of the body, so take precautions before using this or any other flower commercial.

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