Freezing bread properly is easy, just do it while the bread is resting fresh and well preserved. However, if we forget to defrost it in time for lunch or dinner, we risk ruining its crispy crust or spongy interior.
Quick function microwave thawing It works well on nutrient-dense rolls, rolls or soft slices, but can be fatal on country, regular or whole-wheat bread. In this case, experts like Peter Reinhart (author of “The Baker’s Apprentice”) recommend a simple technique. All you need to do is wrap the bread in a cloth dipped in hot water. Bake at 200°C for 5-10 to 30 minutesdepending on the size of the workpiece.
However, there is a faster alternative.in by Wet a clean cloth Place it on the microwave turntable, place the bread on top and heat at 750-800 W for 30 seconds. Again, these values will depend on the size of the loaf, but it’s easy to find the right combination.
In both cases, the fabric must be free of odor or traces of detergent or fabric softener, and must not release lint or lint.Its main function is to absorb the moisture exhaled by frozen bread, which is beneficial to Make the crust crispybut make the inside juicy.
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