Zaragoza residents hold umbrellas while walking along Calle de los Estébanes on Thursday. Despite the fact that there are two new soles on this tube line. “It’s such a surprise, I didn’t know about it,” said Mario Cobretti of El Truco bar, after learning he had won a new Soletes award. Repsol Guide. “I’m still in shock,” he added, “and I’ve always wondered how restaurants get these accolades.”
A total of 350 new ones were added nationwide, There are fifteen in the community: Three entrances capital of huescamany others in Teruel and nine Zaragoza.With this merger, Aragon There are 193 different categories of soles available Because this distinction was created in the summer of 2021.
“I don’t even know,” replied Cristián Turmo, manager of Doña Casta, also on Calle Estebanes. The tour guide was full of praise for the croquettes in this shop, and the most recommended ones were Cabrales with apples, cod with croquettes, and chicken with chocolate. Turmo has added tapas contest winner black rice to the list.
Another new sticker for the capital of Aragon is tenaska. This is a bar specializing in Aragonese cuisine. In the Tubo enclave on Estébanes Street, ternasco cooks in an innovative way.
it also has a sole juanico house, located on Santa Cruz Street in Zaragoza. The Repsol Guide’s description of the restaurant emphasizes: “This pub has been around for almost 100 years and they make their popular jamón ham using a recipe of chorreras.” Although it will also remember deep-fried Food or oxtail stew and other suggestions.
Another sun has gone mountain flower, a classic bistro on San Valero Street with a large terrace, a simple menu and good products. “It’s hard to go wrong, but if you want to try their specialty, make no mistake: sardines,” the guide advises.
In Zaragoza they don’t give up on the most cosmopolitan flavors, proven to be Chiba Ramen. At this restaurant near Magdalena, they feature products such as borage and serve traditional Japanese recipes with an Aragonese twist.
On the streets of Don Jaime I was lily. They describe it as a “modern style bistro” that revives Zaragoza tapas with an innovative atmosphere.
Zaragoza residents and tourists bow to potato omelette circus, a tapas pilgrimage bar located on Jerónimo Blancas Street. The Repsol Guide also highlights torreznos, Russian salads and croquettes.
republicanThe company, founded forty years ago, is already looking bright and sunny. This restaurant on Méndez Núñez Street offers breakfast, dishes of the day and stews.
Huesca’s new Repsol sole
In the province of Huesca they were awarded factory Located on Tenerías Street, as it is considered an “all-terrain” place, the meats are well prepared and there is free cider on the menu. Additionally, they emphasize that everything is “reasonably priced.”
old accordion It is also cataloged in the SOLETE directory. In this case, a tapas bar in the Plaza de Justice is already a “classic of Huesca”. The guide highlights their sandwiches, burgers and garlic potatoes.
The trio from Huesca got it done Distiller, located in the capital’s San Lorenzo Square. This is a restaurant with an Italian style terrace. That spirit carries over to their pasta, risotto, carpaccio and pizza too.
The sun has shone in Teruel
Near Teruel Cathedral Marchioness of Vasalva, “Repsol Guide” estimates that it prepares “the best migas in the city”. Located in Plaza de Fray Anselmo Polanco, the restaurant’s menu features prosciutto, marinated quail and original torreznos salad.
If you move from the capital Teruel El Torico Food, in the same Plaza Carlos Castel (official name), where you can find “an affordable and well-designed menu”. “This is an ideal place to absorb the atmosphere and future of neighbors and visitors,” they added in the appointment.
market This is the third hotel in Teruel. Just a few meters away is the Tomb of the Lovers of Teruel, where you can try Aragonese-style tacos, fish and grilled meats in its square. The view of Mudejar from here has also been praised.
What is a sole?
As the Repsol Guide points out, this distinction: They recognize the value of a business that stands the test of time and fashion without losing its charm or clientele.. This is also key to supporting young people starting their first projects.
“This time of year, you come back to the city with an appetite and it’s like you’ve missed the summer. You meet friends, celebrate with family, have a drink with colleagues. There’s always a perfect place depending on your preferences.” Now. : Drink coffee and mid-morning pincho, sip vermouth, turn a work lunch into a treat, or serve as an informal snack before the most exquisite cocktails. Soletes have this versatility, which is why they are so successful horizontally”, explains María Ritter, Director of Guía Repsol.
With the latest delivery, they have Nearly 3,600 companies bear the unique Repsol Guide label On your doorstep; available on the Repsol Guide website or by downloading the app.
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