When we think about boiling an egg, we find ourselves discovering a priori that it is a simple task. Furthermore, it is often used when creating different recipes, since it has great versatility and can be an ideal companion for salads and many other preparations.
However, while it is an easy food to prepare, sometimes There is a problem with peeling, Since the crust may break into small pieces, the entire process becomes difficult and very tedious. Luckily, we’re going to explain how to peel a hard-boiled egg so that the shell doesn’t break into a bunch of shards, and for this you just need to adopt a few tricks.
The first thing you should do to allow the eggs to come to temperature during cooking is to place them in cold water and heat until they boil and gradually heat up. If added immediately when the water is already boiling, thermal shock may result. Additionally, adding a little salt and a little vinegar will help the eggshells seal better while improving the texture of the yolks.
(How to know if an egg is still edible)
Another tip for perfecting hard-boiled eggs is to try to get the yolk in the center, to do this you have to stir the eggs as they heat.once they pass About 10 minutes after the water begins to boil, The eggs must be removed from the pan and immediately placed in cold water, preferably with ice. This will make it easier for the membrane between the shell and albumen to separate from the egg.
This way, the two techniques combined allow you to peel and shell hard-boiled eggs without damaging them too much. Also, keep in mind that you can roll them slightly until you break the shell and peel them off in a few seconds.
If you’re wondering how to peel a hard-boiled egg without the shell sticking, you can use different methods and techniques to make it less complicated. Some options for doing this are:
On the other hand, sometimes hard-boiled eggs crack when placed in water, which shouldn’t happen.To ensure that this does not happen to you, it is recommended to use the eggs at room temperature before placing them in boiling water; before starting to boil, it is recommended to pour the water into the water Add a pinch of salt just before boiling. It should be cooked over low heat and don’t put too much at once.
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