When we think about boiling an egg, we find ourselves discovering a priori that it is a simple task. Furthermore, it is often used when creating different recipes, since it has great versatility and can be an ideal companion for salads and many other preparations.
However, while it is an easy food to prepare, sometimes There is a problem with peeling, Since the crust may break into small pieces, the entire process becomes difficult and very tedious. Luckily, we’re going to explain how to peel a hard-boiled egg so that the shell doesn’t break into a bunch of shards, and for this you just need to adopt a few tricks.
The first thing you should do to allow the eggs to come to temperature during cooking is to place them in cold water and heat until they boil and gradually heat up. If added immediately when the water is already boiling, thermal shock may result. Additionally, adding a little salt and a little vinegar will help the eggshells seal better while improving the texture of the yolks.
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Another tip for perfecting hard-boiled eggs is to try to get the yolk in the center, to do this you have to stir the eggs as they heat.once they pass About 10 minutes after the water begins to boil, The eggs must be removed from the pan and immediately placed in cold water, preferably with ice. This will make it easier for the membrane between the shell and albumen to separate from the egg.
This way, the two techniques combined allow you to peel and shell hard-boiled eggs without damaging them too much. Also, keep in mind that you can roll them slightly until you break the shell and peel them off in a few seconds.
Other Tips for Easily Peeling Hard-boiled Eggs
If you’re wondering how to peel a hard-boiled egg without the shell sticking, you can use different methods and techniques to make it less complicated. Some options for doing this are:
- Peel a hard-boiled egg in a glass: Peeling eggs can be a real nightmare if they’re undercooked or if you’re trying to remove the shell piece by piece. However, a highly recommended way to facilitate the work is to use a glass or jar filled with water, which greatly simplifies the job. To use it, you must put the hard-boiled eggs into a glass, then pour half a centimeter of water, cover the top of the glass with your fingers to prevent the contents from escaping, and shake well. When in contact with water, the shell softens and the egg cracks, causing the shell to loosen and fall more easily.
- The wheel breaks: If you have trouble peeling a hard-boiled egg, simply pick it up and roll it gently back and forth on a hard, flat surface, such as a counter or board. After a few times, you’ll be able to see how easily the eggshell itself cracks and falls off. Next, peel the egg starting at the largest end.
- To use vinegar: A very easy way to peel hard-boiled eggs is to add a little vinegar to the water during cooking. The vinegar formula itself helps soften the peel, making it easier to peel once cooked.
- Spoon Tips: In this case, you have to take a spoon and use the back side of the hard-boiled egg to break the top of it. Next, you’ll want to remove a few pieces until you’re able to slide the spoon under the shell so that the top of the spoon curves around the hard-boiled egg. The shell should slide off smoothly as you move the spoon around the egg.
- Peel eggs under water: This is one of the most famous and popular methods as it is very effective for this purpose. You should try peeling the eggs directly under cold water. This way, you can separate the shell from the egg and get perfect, clean-looking eggs.
- Blow into the egg: Another most popular and well-known method is to blow air into the eggs. To do this, once the hard-boiled eggs are cold, you have to break one end of them and remove a small piece of the shell. Now you have to blow hard through the narrower end of the egg, which should cause a full egg to come out the other end. If you have difficulty blowing, you can use your thumbs to help push yourself.
On the other hand, sometimes hard-boiled eggs crack when placed in water, which shouldn’t happen.To ensure that this does not happen to you, it is recommended to use the eggs at room temperature before placing them in boiling water; before starting to boil, it is recommended to pour the water into the water Add a pinch of salt just before boiling. It should be cooked over low heat and don’t put too much at once.