Tips to keep food from sticking to pots and pans while cooking

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One of the most annoying household chores for both men and women is washing the dishes, not to mention removing the food residue stuck on them, so to save you from this horrible headache, we are going to share it with you Tips to Never Stick Food to Pots and Pans When You’re Cooking.

While there are utensils made of nonstick materials, they tend to be expensive, and cheaper utensils are made of aluminum, which heats quickly. This material is not suitable for high-temperature cooking or browning food.

For the reasons mentioned above, stainless steel pots and pans have become a staple in the kitchen as they are cheaper, lighter and more durable. Plus, because it’s an inert material, it won’t change the smell or taste of food and can be used in almost any type of cooking.

Tips to prevent food from sticking to pots and pans

However, one of its major drawbacks is that food sticks together while cooking, so you’ll definitely want to know a trick so you don’t have this happen again.

All right Tips to Never Stick Food to Pots and Pans When You’re Cooking nothing more than come on When your kitchen appliance is very hot.

You should know that if you typically add oil to a pot or pan when it is cold, the oil will be thicker and as the stainless steel heats up, it will cause food to stick together and make the residue more difficult to clean.

On the other hand, when oil is added to a very hot pan or pot, it heats up on contact with the metal and becomes more liquid, sliding across the entire surface of the pot and preventing food from sticking.

Now, here are the tips for creating a non-stick layer on stainless steel cutlery:

  • Heat a skillet or pot over medium-high heat for two minutes.
  • Then add a layer of oil and wait until it starts to smoke, about five minutes.
  • Then remove the pan from the heat and allow to cool completely before removing the oil.
  • Then just wipe the pot clean with a napkin!

This will ensure that your stainless steel pot or pan now has a non-stick surface, preventing food from sticking again while cooking.

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