Wine and agriculture at the “Mostra del Cinema” in Venice, between the “dolce vita” and poetry.

From pre-film events to gala dinners and the Mostra Internazionale d’Arte Cinematografica di Venezia n. In the 80s, Italian wine and cuisine celebrate the myth of the “dolce vita” and renew the eternal partnership between great cinema and our food and wine that makes stars of all eras fall in love with Belpaese.. Wearing the glasses of the most important international actors, directors and producers who will march on the red carpet of the Venice Lido from now until September 9 in the fight for the Golden Lion – Among the most anticipated are Sofia Coppola, Woody Allen and Bradley Cooper as director and actor of the film with the Italian name “Maestro”, as well as Emma Stone, Jessica Chastain, Adam Driver and Mickey Rourke, as well as representing Italy, Pierfrancesco Favino. , Toni Servillo and Valerio Mastandrea – Eat bubbles, from Conegliano Valdobbiadene Prosecco Doc to Prosecco Doc, reds from Valpolicella to Montepulciano d’Abruzzo and whites such as Pinot Grigio delle Venesi. But the main character the world of Italian agriculture, whose stories and territories have inspired and have always inspired the greatest screenwriters and directors, such as the masters Federico Fellini and Ermanno Olmi, who spoke about the poetry and the beauty of the little things in films that have entered the history of cinema..
Edition number. 80, which, like never before, is preparing to show many films not to be missed, and Italian cinema is always of excellent quality, presented with six films, and which, after the opening of the exhibition in the Grande Palazzo del Cinema on the Lido with Caterina Murino “Godmother 2023”: Stefano Sollima competes with Adagio, Edoardo De Angelis with Comandante, Sergio Castellitto as director of Aenea, Saverio Costanzo with Dawn at Last, Matteo Garrone with Io Capita and Giorgio Rights with Ljubo, and director Liliana Cavani “Golden Lion for Lifetime Achievement” and in Venice for the film out of competition “The Order of Time”. And in which Consortium for the Protection of Conegliano Valdobbiadene Prosecco Docg attending events organized by Chef Tino Vettorello at the Campari Biennale Terrace, a prestigious venue with stunning views of the Lido in Venice and the closest restaurant to the red carpet that welcomes actors, journalists, critics and an establishment with a wine bar dedicated to the famous bubbles, and Palazzo del Casino restaurant with a special wine list featuring labels of denomination brands – from Bival to Borgoluce, from Bortolin Angelo to Bortolomiol, from Ca’ dei Falchi to Mionetto, from Nani Rizzi to Sorelle Bronca and Valdo – accompany menus prepared according to Venetian culinary and wine traditions and reimagined in a modern way. Great events and special moments also in the Sala degli Stucchi, overlooking the sea of ​​the Excelsior Venice Lido Resort, and in the Italian Pavilion, where in an ethereal atmosphere cinema icons are transformed into abstract forms through soft and dynamic execution. concentric lines that greet the stars before diving into the bath of applause that awaits them between boxes and red carpets are the bubbles of Prosecco Doc Rosé from Bridge1948. Official partner of the Ente dello Spettacolo Foundation, which has also promoted film culture in Italy since 1947. Agricultural estates of Masciarelli pays homage to VIPs and celebrities with its wines, from Montepulciano d’Abruzzo Doc Riserva of the “Iskra” line to Rosso Terre di Chieti Igt of the “Castello di Semivicoli” line, aperitifs and exclusive events at the Ente dello Spettacolo Cinema Space and the Cinema Atlas Concorde Terrace Hotel Excelsior.
But there’s more on the Lido in Venice farmersthe protagonists of the “Festival Cibo da” in Riva Corinto, where, together with Coldiretti Veneto, the Terranostra agricultural chefs and the producers of Campania Amica tell local dishes and products, from Barena honey to Cavallino vegetables, from Asiago cheese, Monte Veronese, Grana Padano and Piave alla sopressa trevigiana and a speck of Belluno, and also wine, from Pinot Grigio delle Venesi to the red wines of Valpolicella, along with classic Venetian cicchetti such as the sarde in saora and historical recipes such as the bigoy in salsa. However, in Excelsior on September 8, together with the Veneto region and the Venice Film Commission stories of italian agriculture intertwined with movie stories: from the life story of Matteo Marini, an engineer who quits his office job to save the Dosso di Sotto family in Malga on the Asiago Plateau, where memories of a childhood spent in the pastures are the same that director Ermanno Olmi chose for his last film in his career “The meadows will return”, to the poems in the dialect “Venesia, Venissa, Venusia”, written by the poet Andrea Zanzotto for the director Federico Fellini for “Casanova”, which gave its name to the Venissa estate and to the wines of the Matteo Bisol cellar, in the heart of the lagoon and native Venice, with the participation of the producer Elisabetta Olmi, the daughter of the master, and the testimony of Fabio Zanzotto for the Foundation named after his father.