Our different lifestyles sometimes don’t make it easier for us because we have the time or willingness to be vigilant about all the ingredients we have. refrigerator, We are not only talking about fruits and vegetables, but also special or fresh herbs such as coriander, corianderepazote, lettuce, etc. don’t worry, we will teach you how Preserves parsley so it lasts for months.
put these into practice 7 Kitchen Tips and help them develop sustainable eating habits avoid waste. please remember, reduce waste The wise use of resources are two fundamental pillars of sustainable gastronomy.
All food must be kept in Optimal conditions Extend its consumption time as much as possible. They can be leftovers from cooking, fresh or frozen foods, or other ingredients like herbs and spices.For example, in this article we will focus on how to maintain fresh parsley.
herbal preservative
Personally, this is my favorite option.Today, in stores like Amazon, it is possible to find herbal preservatives (Herb Savor Eco) as pictured here to help keep fresh Cilantro and other herbs such as parsley, basil, or epazote up to 3 weeks.
They have a small water well at the bottom that keeps them green, and transparent capsules that keep out air or pollutants. I also like that we can store herbs vertically so they don’t spoil.His only trick to make it work is to We have to change the water every three to five days.
Blanch the parsley and freeze in a ziplock bag
Another preferred way to preserve parsley is to freeze it.But it’s not enough to just put it in a resealable bag and put it in the freezer, because if we do, then when thawing it will be softbecause the enzymes that break down plants can survive freezing temperatures.
This is why it is necessary to use correct technique, to preserve its flavor and green color. It involves blanching parsley to kill decomposing enzymes.for blanch the parsley, you have to heat the water to a boil and prepare a container with ice water. Once the water starts to boil, submerge a bunch of parsley in the water for a few seconds, then immediately transfer it to the ice water to remove the heat and prevent further cooking.
Immediately, with the help of a kitchen towel or absorbent towel, we’ll dry this bunch of parsley completely, separating the leaves from the stems and putting them in a resealable bag. It’s best to make sure they spread over the surface of the bag and freeze horizontally so it’s easy to take out only what we need. Frozen parsley is great for flavoring broths, soups, and sauces.
parsley cubes refueling
Another way to freeze parsley is to freeze it in oil or pesto. Once blanched and cooled, we can puree it in a food processor or blender with extra virgin olive oil, or add other ingredients like Parmesan and pine nuts to make pesto directly.
We then poured it into ice cube trays and put it in the freezer. Once they are fully hardened we can transfer them to zip lock bags. It must be taken into account that each cube is equivalent to about a tablespoon of oil or pesto.
parsley salt
Another option is to prepare parsley salt, perfectly seasoned and seasoned at the same time. To do this, pre-sanitized with an absorbent towel and dried well, finely chop the parsley and mix it with sea salt in a ratio of 1/2 cup parsley to 2 tablespoons salt. After mixing well, we put it in glass jars, cover and put in the refrigerator. To use it, we’ll replace the salt called for in the recipe with an equal amount of parsley salt.
Keep parsley fresh with water, like a bouquet of flowers
You can also preserve parsley by soaking the twigs in water. for it, Remove damaged stems and leavesand the remains of the soil, and wash them off with copious amounts of water. Then, place the parsley on an absorbent cloth or paper to remove excess moisture.
Next, fill a tall glass container with water and place the parsley as a vase. Make sure the stems are well covered with water, especially the roots, in case they get wet.It will be cooler this way, but The leaves should not be submerged.
If you need parsley soon, keep it on the kitchen counter.Otherwise, we recommend that you store it in the refrigerator and Change the water every day or twoso the parsley will stay fresh for two weeks.
Storing wrapped parsley
So it is very important to keep the parsley fresh, you can do this for a week or even 10 days, wrapped in a kitchen towel or aluminum foil. The correct way is to wash the parsley and dry it with absorbent paper. Then, place the plants on aluminum foil or cloth.
Roll up the parsley until it’s nicely covered and won’t fall into the fridge, but try not to squash it.Finally, put it in the refrigerator to refrigerate, at least it can be preserved 12 days.
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