Be careful if you eat it! 5 dangerous foods

Be careful if you eat it! 5 dangerous foods
Some are of animal origin and some are of plant origin. Photo: Shutterstock

Eating is one of life’s greatest pleasures, but it can also be a dangerous activity. do you know? food considered to be the most dangerous The toxicity of the world?

  • If you want to know about the list, keep reading because at we will tell you what they are.

1. Puffer fish

High on the list of dangerous foods is this traditional Japanese dish made from a type of puffer fish that contains a deadly toxin that can cause paralysis and death.

  • Fugu should only be prepared by trained chefs who know how to remove dangerous substances.

2. Cassava

Contains cyanide. Photo: Shutterstock

Raw cassava is another dangerous food, because it contains cyanide, which can cause nausea, vomiting, seizures, and death. Also called cassava, it must be cooked properly to eliminate cyanide.

3. Monkey brain

Countries such as Japan consume monkey brains, which may be contaminated with infectious proteins that can cause neurodegenerative diseases such as Creutzfeldt-Jakob disease, which causes dementia and death.

4. Nutmeg

It can be toxic. Photo: Shutterstock

Nutmeg is a spice used in cooking to flavor a variety of dishes, but it can also be one of food farther dangerous. It contains a chemical called myristin, which can have toxic effects on the central nervous system if consumed in large amounts.

5. Blood clam

The clams live in contaminated water and can be infected with bacteria that cause diseases such as hepatitis A and typhoid fever.

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