A recent outbreak of hepatitis A in the United States has raised concerns about food safety and the risk that contaminated food could spread the life-threatening disease. in this case, US Food and Drug Administration (FDA) Several companies have been asked to withdraw The abundance of Mexican strawberries on shelves has been linked to nine cases of hepatitis A, three of which required hospitalization.
Hepatitis A is a viral infection that usually causes temporary inflammation of the liver, although it can sometimes be severe. Unlike hepatitis B and C viruses, which are more dangerous and can persist in the body for a long time, lHepatitis A usually does not cause chronic disease or permanent organ damage.
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The disease is mainly spread through contaminated food and water and close physical or sexual contact with an infected person. If the handler’s food is easily contaminated with the hepatitis A virus They don’t wash their hands after going to the toilet, Facilitate the spread of the virus at any point in the food production process, including growing, harvesting and cooking.
Even in freezing temperatures, The virus can survive in frozen food until thawed, which means pContaminated products may travel long distances from their point of origin.
Symptoms of hepatitis A usually appear two to seven weeks after infection and include yellowing of the skin and eyes, fatigue, fever, loss of appetite, dark urine and light-colored stools. Notably, a person can transmit the disease up to two weeks before symptoms appear, and some people may be asymptomatic carriers, making testing difficult.
Fortunately, there is an effective hepatitis A vaccine that has been given for many years with good results. Also, there is no specific treatment for hepatitis A, but patients can usually recover with adequate rest, hydration, and nutrition.
Regarding the safety of consuming frozen fruit, it is generally safe, but it is important to check that the product is on a list of products that may be contaminated with the hepatitis A virus, such as Frozen strawberries related to the current outbreak. Vigilance and awareness of food safety are critical to preventing the spread of disease and protecting public health.
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