How to sanitize a wooden cutting board with salt and lemon?Answer

Wooden cutting boards are an essential tool in the kitchen, but over time they are also prone to bacteria accumulation and unpleasant smells.To keep them in top condition and ensure they are free of bacteria, you can use homemade trick Natural and effective: the combination of salt and lemon. Today on the Mag I tell you how to sanitize and rejuvenate your wood cutting board with these common ingredients.

Not only does this method help keep your kitchen hygienic, it also prolongs the life of your cutting board while giving it a fresh, pleasant smell. Enjoy a clean and healthy kitchen with this simple method!

Sanitize a wooden cutting board with salt and lemon

Disinfecting and rejuvenating wood cutting boards with salt and lemon is a natural and effective solution. Let me give you a brief introduction to the steps to achieve it:

Step 1: Gather Necessary Materials

Before starting, make sure you have the following items on hand:

1. wooden cutting board: It is recommended to remove food residue and grease from the cutting board before starting the sanitizing process.
2. kosher salt: The salt will act as an abrasive cleaner, helping to remove lingering stains and odors from the wood.
3. fresh lemon: The citric acid in lemons not only helps sanitize but also leaves a pleasant fresh smell on the cutting board.
4. brush or sponge: Choose a soft brush or non-abrasive sponge to avoid damaging the surface of the board.

Step Two: Sprinkle Salt on the Chopping Board

Start by sprinkling an even layer of kosher salt over the entire surface of the cutting board. The salt will help exfoliate the wood and remove any embedded splinters.

Step Three: Lemon Rub

Cut the lemon in half and use half to rub the salt onto the board. Squeeze a little lemon juice while wiping to take advantage of its disinfecting properties and kill any bacteria present on the wood.

Step 4: Let It Stand and Rinse

Let the salt and lemon mixture work on the cutting board for at least 5-10 minutes. During this time, the salt and lemon will work together to clean and sanitize the wood.

Then, rinse the cutting board with warm water to remove traces of salt and lemon. Make sure there is no residue.

Step 5: Dry and Rejuvenate

After rinsing, dry the cutting board completely with a clean towel. To revitalize the boards and give them a fresh finish, wipe them with the other half of a lemon you haven’t used before. This will help neutralize any lingering odors and add a pleasant citrus scent.

Step 6: Regular Maintenance

To keep your wooden cutting board looking its best, repeat this sanitizing and rejuvenating process every few weeks or whenever you notice stains or odors on the board.

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