When it comes to cooking, Khloe Kardashian And Kris Jenner I like everything to be quick, simple and useful.
The mother-daughter duo exclusively shares their delicious recipe for Lemon Basil Roasted Mixed Vegetables in the latest issue of the magazine. Us weekly. “It’s so versatile and always tastes good,” says Kardashian, 39. “It’s a guaranteed crowd pleaser, especially when using fresh vegetables and butter from country jars.”
This two-step, dairy-free recipe includes readily available ingredients like zucchini, red bell peppers, red onions and tomatoes. Kardashian and Jenner, 67, recommend serving the vegetables over hot, cooked couscous or barley.
The Kardashian-Jenner family is no stranger to sharing their favorite foods—both healthy and unhealthy—and recipes with fans. “Cooking is really relaxing for me,” Kardashian said. Food and wine magazine in June 2017. “I like to cook everything from scratch.”
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However, sometimes the Good American co-founder can’t resist a delicious takeout meal, especially if it’s her favorite cheat food. “I don’t know why people do this to me because I can’t say no,” she said in an Instagram Story video in November 2019 after receiving a surprise pizza delivery.
Although she debated whether to have a piece, Kardashian decided to go for it. “I think I just eat it and love life,” she said.
That same month, Kardashian’s five-year-old daughter True helped Keeping up with the Kardashians the alum baked homemade bread. “My baby baker!!!” she captioned photos of True with the cinnamon raisin bread they made. “We bake bread together several times a week. I pray we continue this weekly tradition forever.” (Kardashian also has a 14-month-old son, Tatum, with her ex. Tristan Thompson.)
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Meanwhile, Jenner showed off her perfectly organized and oversized refrigerators via Kourtney KardashianPoosh website in May 2022. The author of the cookbook “In the Kitchen with Chris” had three matte black refrigerators completely stocked with an array of green fruits and vegetables, drinks and dairy products. Jenner even dedicated an entire refrigerator to ice cream and frozen treats.
Earlier this year, Kourtney, 44, taught her Instagram followers how to make her sons’ favorite smoothie recipe. “I made my sons this masterpiece smoothie for all the parents out there looking for a healthy breakfast,” she shared on her Instagram Story in April. “They give it a 9/10.” (Courtney, who is currently pregnant with her first child with her husband Travis Barkerhe has three children: Mason, 13, Penelope, 11, and Reign, 8, with his ex Scott Disick.) The fruit drink contains almond milk, strawberries, banana, dates, ice and Barlean’s Mango Peach Omega-3 Smoothie.
Keep scrolling to check out Khloe and Jenner’s full vegetable medley recipe:
Roasted Vegetable Mix with Lemon and Basil
Serves 6
Ingredients
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3 tablespoons Country Crock butter with avocado oil, melted
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2 large zucchini, sliced
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2 large red peppers, chopped
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1 small red onion, chopped
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1 clove garlic, finely chopped
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2 large tomatoes, seeded and chopped
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¼ cup loosely packed fresh basil leaves, thinly sliced
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1 tablespoon lemon juice
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1 teaspoon grated lemon zest
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¼ teaspoon ground black pepper
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instructions
1. Preheat oven to 450 degrees. Toss butter, zucchini, red pepper and red onion in a shallow Dutch oven. Roast until vegetables are tender, about 45 minutes. Stir hot vegetables with garlic.
2. Meanwhile, combine tomatoes, basil, lemon juice, lemon zest and black pepper in a large bowl. Mix with fried vegetables. Serve warm, at room temperature or chilled.