Recipe: Here’s How to Prepare Banana and Raspberry Cake

Impress your diners with a variety of flavor combinations.

Photo: Courtesy of Silvia Marquez

Some History of Banana Cake

Known as “Musa paradisiaca,” bananas were first classified as a fruit by Carlos Linnaeus in 1753, Today, it is one of the most important products in gastronomy due to its different uses.There are many recipes out of the taste of this nutrient-dense fruit, one of which is Bananas or Banana Cake.

It is characterized by its speed of preparation, and the secret of its cooking lies in the humidity of the dough, so it is considered to be of “good quality”. To prepare this gourmet suggestion, flour, herbs and very ripe bananas are needed so that they can be mixed with the baking powder Mixes perfectly to form a soft dough with all the flavor of a banana.

You may also like: Recipe: How to Prepare Carrot Cake Without Using Sugar or Refined Flour

gourmet food: latin american .

Add chocolate chips

  • Preparation time: 25 minute.
  • Cooking time: twenty minute.
  • Serving Size: 8.

raw material

  • 2 cups rice noodles
  • 1 cup oat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1 cup fresh raspberries
  • 1/4 cup chocolate chips

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Preheat the oven to 180°C and grease A cake pan.

In a large bowl mix the rice flour, Oat Flour, Baking Powder and Salt.

In another bowl, whisk together vegetable oil and sugar. Add eggs one at a time, beating well after each addition.

Add mashed bananas to the mixture oil and sugar, whisk well.

Add the dry mixture to the wet mixture in three parts, Mix well after each addition.

Add raspberries and chocolate chips. Add the mixture and mix gently.

Pour the mixture into the cake pan and bake for 30-35 minutes, Or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring Cool completely on a wire rack.

Grandma’s trick!

If you love to cook and are one of those who create recipes in search of new flavors, write to us Edwin Bohórquez Aya ( or Tatiana Gómez Fuentes’s ( for your culinary recommendations. 😊🥦🥩🥧

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