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History is the opposite. Story receipts it’s clearly out of control. And now, after months of arguing with customers, restaurateurs are raising their voices, responding blow after blow. This time the story comes from Genoa. Simone Di Maria, owner restaurant, he posted an outburst on his Facebook profile, referring to an episode that took place in recent days at his pizzeria. His anger is directed at some of the customers, who Leggo said would complain about the cost of dinner by showing the receipt on social media. But what is a restaurateur to do?
Cappuccino without foam, 10 cents on the receipt. Bartender: “I poured more milk”
What the restaurateur said
Simon DiMaria He posted his outburst on Facebook related to receiving and ordering from the trash.
His post was very successful. Among the comments are only people who are on the side of the restaurateur, who went into the details of the order: “Pizza half Margherita (7€) and half Leto (14€) was calculated at 10 as an eggplant, so we round up in the defect. I swear to you that, unfortunately, all this is true!
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in Il Gazettino